BOCA NEGRA CHOCOLATE CHIPOTLE CAKES
Categories Cake Chocolate Pepper Dessert Bake Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter ramekins and dust with sugar, knocking out excess.
- Toast chiles in a dry heavy skillet over moderate heat, turning, until fragrant, 1 to 2 minutes. Discard stems, seeds, and ribs, then soak chiles in hot water to cover until softened, about 30 minutes. Drain, reserving soaking liquid. Purée chiles in a mini food processor or a blender, adding 2 to 3 tablespoons soaking liquid as needed to form a paste. Force paste through a fine-mesh sieve into a bowl and discard solids. Set aside 1 1/2 tablespoons chile paste and freeze remainder for another use.
- Bring juice and 1 cup sugar to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Pour hot syrup over chocolate in a large bowl, stirring until chocolate is melted. Add butter and stir until melted.
- Add eggs 1 at a time, whisking after each addition, then stir in chile paste, flour, and salt. Divide among ramekins and bake in hot water bath , uncovered, until just firm and top is starting to crust, 50 to 60 minutes. Transfer ramekins with tongs to a work surface and let stand 2 minutes.
- Unmold warm cakes directly onto dessert plates (they will be difficult to move once they adhere).
- *Available at Mexican markets, many supermarkets, and Chile Today-Hot Tamale (800-468-7377).
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Md Refit
[email protected]Overall, these chocolate chipotle cakes were a success! I would definitely recommend them to anyone looking for a unique and delicious dessert.
SHIHAB VAI IS BACK
[email protected]These cakes were a bit too dry for my taste, but the flavor was good.
Android Boss Imran
[email protected]I love the combination of chocolate and chipotle in these cakes. They're moist and fluffy, and the perfect treat for any occasion.
Abel Shina
[email protected]These were easy to make and turned out delicious! I will definitely be making them again.
Christina Seybert
[email protected]I'm not a big fan of chocolate and chipotle together, but these cakes were surprisingly good.
NAHYABINGI ThombuprinceGadah
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved the unique flavor.
Mehar Waqas
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them.
Dhiraj Rajak
[email protected]I love chocolate chipotle anything, so I had to try these cakes. They did not disappoint! The chocolate and chipotle flavors were perfectly balanced.
faiza meher
[email protected]These were easy to make and turned out great! I used dark chocolate chips and they were perfect.
anastasia ivanova
[email protected]I was a bit skeptical about the chocolate chipotle combination, but I was pleasantly surprised. The cakes were delicious and the chipotle added a nice smoky flavor.
Terryanne Koae
[email protected]These chocolate chipotle cakes were a hit at my dinner party! The combination of chocolate and chipotle was unique and delicious, and the cakes were moist and fluffy. I will definitely be making these again.