BOEUF BRAISE AU BEAUJOLAIS (BEEF BRAISED IN BEAUJOLAIS)
Provided by Pierre Franey
Categories dinner, main course
Time 4h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the beef with salt and pepper. Heat the oil in a nonstick skillet large enough to hold the meat in one layer. Add the cubed beef and cook over medium heat, stirring until well browned on all sides, about 10 minutes.
- Transfer the pieces of meat to a heavy cast-iron kettle, add the onions, garlic, mushrooms and thyme. Cook and stir for about 5 minutes. Add the flour. Blend well and stir for 1 minute. Add the wine, beef or chicken stock, bay leaf, cloves and allspice. Blend well and bring to a simmer. Cook, covered, over low heat for 3 1/2 hours to 4 hours, or until the meat is tender. Remove bay leaf. Serve with mashed potatoes, noodles or rice.
Nutrition Facts : @context http, Calories 794, UnsaturatedFat 25 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 21 grams, Sodium 1120 milligrams, Sugar 4 grams, TransFat 0 grams
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Caleb Lawrence
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Zainab Pink
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
cricket ka killadi
[email protected]This is a great recipe for a special occasion. The beef was cooked perfectly and the sauce was delicious.
Huraira Shaid
[email protected]I made this for my family and they loved it! The beef was fall-apart tender and the sauce was rich and flavorful.
Busiima Elvis
[email protected]This dish was delicious! The beef was so tender and the sauce was flavorful. I served it over egg noodles and it was a perfect meal.
Def bo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Beaujolais, but I'm so glad I did! The wine added a really nice flavor to the dish and the beef was cooked to perfection. I will definitely be making this again.
sampadakaira channel
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
SPICY FOOD NEPAL
[email protected]This was my first time making boeuf braise au Beaujolais and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Erik Tripp
[email protected]I've made this dish several times now and it's always a hit. The beef is always so tender and the sauce is perfect. It's a great dish for a special occasion or just a weeknight dinner.
IHtisham Ul haq
[email protected]This boeuf braise au Beaujolais was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.