BOILED PEANUTS WITH CHILE SALT
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many supermarkets and online.
Provided by Tailor, Nashville, TN
Categories Bon Appétit snack Appetizer Vegan Vegetarian Peanut Cocktail Party Hors D'Oeuvre
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Combine peanuts, kosher salt, and 1 Tbsp. coriander seeds in a medium saucepan. Pour in water to cover and stir to combine. Let peanuts sit in brine, stirring here and there, 3 hours.
- Bring peanut mixture to a boil over medium-high heat. Reduce heat, partially cover pan, and simmer, adding more water as needed to keep peanuts covered, until peanuts are tender with no crunch left at all, 2 hours if fresh, 4-4½ hours if raw. Drain; let cool.
- Meanwhile, lightly crush remaining 1 Tbsp. coriander seeds with a mortar and pestle (or gather on a cutting board and crush with a skillet). Mix in a small bowl with sea salt and chile powder.
- Transfer peanuts to a bowl and toss with about three-fourths of spice mixture. Serve peanuts with remaining spice mixture alongside for sprinkling over.
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Beshir Abdela
[email protected]These peanuts are a great way to get your daily dose of protein.
Skylar Rey
[email protected]I love the smoky flavor that the chile salt adds to these peanuts.
Meki Rons
[email protected]These peanuts are a great way to add some spice to your next meal.
YT Gour
[email protected]I'm always looking for new ways to cook peanuts. This recipe is a great addition to my collection.
DexterNinja6
[email protected]These peanuts are the perfect snack for a picnic. They're easy to transport and they won't spoil.
Love Bird
[email protected]I love making these peanuts for parties. They're always a crowd-pleaser.
Pratik Acharya
[email protected]These peanuts are a great way to use up leftover peanuts. I always have a few bags in my pantry.
Lakshmi Bae
[email protected]I've never had boiled peanuts before, but I'm definitely a fan now. These are so good!
Tim O'Connell
[email protected]These peanuts are the perfect addition to my next charcuterie board. They're sure to be a hit.
Ogechi Ezebuilo
[email protected]I made these peanuts for my kids, and they loved them! They're a healthy snack that's also fun to eat.
Khan No.1
[email protected]These peanuts are the perfect snack for a road trip. They're salty and spicy, and they keep me going.
Shahid Sa
[email protected]I'm not usually a fan of boiled peanuts, but these were really good. The chile salt made all the difference.
Jayelynn Wilcox
[email protected]These peanuts are so easy to make. I'll definitely be making them again.
Andrejs Shewchenko
[email protected]I love the combination of sweet and spicy in these peanuts. They're the perfect party snack.
Dr MatPatCat
[email protected]These peanuts are so addictive! I can't stop snacking on them.
Jitendar yadav
[email protected]I've tried many boiled peanut recipes, but this one is by far the best. The chile salt adds the perfect amount of heat.
md ratul sheikh
[email protected]These boiled peanuts with chile salt were a hit at my last party! Everyone loved the spicy, salty flavor.