BOILING WATER PIE CRUST
My mom used this recipe quite often.
Provided by HAYCO
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 0.1 g, Fat 12.8 g, SaturatedFat 3.2 g, Sodium 175.8 mg
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bibash tharu
[email protected]This pie crust is a bit more work than some other recipes, but it's worth it for the amazing results.
Gavin Walker
[email protected]This is the best pie crust recipe I've ever tried. Highly recommend!
Adrian Constantin
[email protected]I'm not a baker, but this recipe made me feel like a pro! The pie crust turned out perfect.
Olebile Sekabodile
[email protected]This pie crust was a hit at my last dinner party. Everyone raved about how delicious it was.
Blaine “LipRipnPayne” Payne
[email protected]Not worth the effort.
Md Mostofa Kamal
[email protected]This recipe is a keeper! I will definitely be making this pie crust again and again.
Oche Fedora
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The boiling water method creates a crust that is both flaky and tender.
Rupam Biswas
[email protected]Meh.
Jaweed Dhonkai
[email protected]This pie crust is the perfect combination of flaky and buttery. It's the perfect base for any pie or tart.
Pita Ruiz
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner baker could make this pie crust successfully.
Siyamthanda Mbokazi
[email protected]Not a fan of this recipe. The crust was tough and chewy.
Chris Pendame
[email protected]The crust was a bit too thick for my taste, but overall it was a good recipe.
atafat rahmaj
[email protected]I've made this pie crust several times now and it always turns out perfect. It's my go-to recipe for all my pies and tarts.
Ifza Nabila
[email protected]Easy to follow and the results were delicious!
Pabicooper Ngidi
[email protected]I was skeptical at first, but this recipe really works! The boiling water creates a steamy environment that helps the crust rise and puff up beautifully.
Phyllis Forbes
[email protected]This recipe was a game-changer! I've always struggled with pie crusts, but this one turned out perfectly flaky and golden brown. My family loved it!