BOK CHOY AND TOFU NOODLE BOWL
Steps:
- 1. Cook noodles as package directs. Drain and divide among 4 bowls. Meanwhile, combine soy sauce, sesame oil, and broth and set aside. 2. Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and blot dry. Heat 1 tbsp. vegetable oil in a large frying pan over high heat. Brown tofu (don't stir), 4 minutes; brown on other side. Set on noodles. 3. Add remaining 1 tbsp. vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute. Spoon mixture over noodles and tofu and sprinkle with onions.
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Sumitra Bhakta
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Sereana Masuwale
[email protected]This was the worst recipe I've ever tried! The flavors were all wrong and the dish was a complete waste of time and ingredients.
Mmangapane Maela
[email protected]The instructions were a bit confusing and the dish didn't turn out as expected. I think I'll try a different recipe next time.
Meha Zeray
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices and seasonings to make it more flavorful.
Forida Begum. Forida.
[email protected]I'm not usually a fan of tofu, but this dish was surprisingly good! The tofu was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Cashout Jax
[email protected]This was a great recipe! I made it for my friends and they all loved it. The bok choy was crispy and the tofu was tender. The sauce was also very flavorful.
Prajwal Bhattarai
[email protected]I've made this dish several times now and it's always a favorite. It's quick and easy to make, and the flavors are always spot-on. I love the combination of bok choy, tofu, and noodles.
Akhtargul Rashidy
[email protected]This recipe was easy to follow and the results were amazing! The broth was flavorful and the vegetables were cooked perfectly. I would highly recommend this dish to anyone looking for a healthy and delicious meal.
Rafi vai
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The bok choy was crisp, the tofu was tender, and the noodles were perfectly cooked.
Shayla Robertson
[email protected]This bok choy and tofu noodle bowl was a delicious and healthy meal! The flavors were well-balanced and the tofu was cooked perfectly. I will definitely be making this again.