BOK CHOY, CARROTS AND GREEN BEANS

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Bok Choy, Carrots and Green Beans image

A refreshing stir fry. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Side Dish     Vegetables     Green Beans

Yield 6

Number Of Ingredients 7

1 teaspoon peanut oil
3 tablespoons minced shallots
2 carrots, sliced diagonally
1 cup fresh green beans, cut into 1 inch pieces
1 cup chopped bok choy
⅓ cup low sodium, low fat vegetable broth
1 tablespoon light soy sauce

Steps:

  • Heat the oil in a wok or skillet over high heat. Add the shallots and saute for 3 minutes. Add the carrots and stir fry for 3 minutes. Add the green beans and stir fry for 2 minutes. Add the bok choy and stir fry for 2 minutes. Add the broth and simmer for 2 minutes. Add the soy sauce and serve.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 4.8 g, Fat 0.9 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 123 mg, Sugar 1.6 g

MOHAMMAD KOLIMULLAH
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This stir-fry was a hit with my family! The vegetables were fresh and crisp, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and healthy meal.


Ayoub Ait hadouch
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This dish was easy to make and very flavorful. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.


iam__ suhan
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I loved this dish! The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Azab Abderhman
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This was a great dish! The vegetables were fresh and crisp, and the sauce was flavorful. I will definitely be making this again.


damon dees
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This stir-fry was delicious! The vegetables were cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.


Minnie _Dee
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This was a really easy dish to make, and it was delicious! I loved the combination of vegetables, and the sauce was perfect. I will definitely be making this again.


Brian Jason
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The sauce was a bit too sweet for my taste, but otherwise this was a great dish. The vegetables were cooked perfectly and the sauce was flavorful.


Nanyanzi Helen
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This dish was a hit with my family! The vegetables were tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.


Md Rahim mia
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I followed the recipe exactly, and the dish turned out great! The vegetables were perfectly cooked, and the sauce was delicious. I will definitely be making this again.


Theresa Faison
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This stir-fry was a quick and easy weeknight meal. The vegetables were fresh and crisp, and the sauce was flavorful. I served it over rice, and my family loved it.