BOK CHOY SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 10m
Number Of Ingredients 4
Steps:
- Cook chopped slab bacon on medium-high until done; remove with slotted spoon. Saute chopped bok choy. Combine cooled bok choy and bacon with sesame oil and soy sauce; toss.
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Sb Akash
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Isaac William
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Bibek Bajgai
[email protected]Yum! This salad is a great way to use up leftover bok choy. I also added some shredded chicken to make it a more substantial meal.
My name juyel khan
[email protected]This salad is so refreshing and flavorful. The bok choy is crisp and the dressing is light and tangy. I highly recommend it!
TheRealslapaho94
[email protected]I love how quick and easy this salad is to make. It's perfect for a weeknight dinner or a potluck. I usually double the recipe so I have leftovers for lunch the next day.
Chris Michael
[email protected]This recipe turned out so fresh and delicious! The dressing is the perfect balance of sweet and sour. I also added some toasted almonds for a little extra crunch.
Haji Jan
[email protected]This salad was a hit at my last party! Everyone loved the crunchy texture of the bok choy and the sweet and tangy dressing. I'll definitely be making it again.