BOLLUDAGUR BUNS - ICELANDIC CREAM-FILLED BUNS
These fabulous cream-filled buns are served in Iceland on Bolludagur - Buns Day - the Monday preceding Ash Wednesday. Posted for ZWT 6 - SCANDANAVIA.
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 20 buns, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF.
- In a large saucepan over a medium-high burner, stir together water, butter, salt and sugar until butter is melted.
- Add flour and beat quickly until mixture thickens and pulls away from the side of the pan. Remove pan from heat.
- Vigorously whisk in one egg at a time until batter is the consistency of thick pudding.
- Drop heaping tablespoons of the batter on a parchment-lined or lightly greased baking sheet.
- Bake in preheated oven for 30 minutes, until golden brown (Note: Do not open the oven door during this cooking period because your buns will fall - and no one likes fallen buns).
- Transfer buns to racks to cool.
- Whip together the cream and vanilla sugar (or vanilla extract and powdered sugar) until stiff peaks form.
- When buns have cooled, slice each one in half and spread lower half with raspberry jam. Top with a dollop of whipped cream, place the remaining half on top, and ice with melted chocolate.
- Yield: 20 Bolludagur Buns.
Nutrition Facts : Calories 136.3, Fat 9.8, SaturatedFat 5.9, Cholesterol 60.2, Sodium 107.5, Carbohydrate 10.4, Fiber 0.2, Sugar 4.5, Protein 1.9
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Deepak Tamang
[email protected]These buns are a bit challenging to make, but they're definitely worth the effort.
Marvel Baaki
[email protected]I highly recommend trying this recipe for Bolludagur buns. You won't be disappointed!
Hammoud
[email protected]These buns are best served warm, with a dollop of whipped cream or ice cream.
Moriel Shilakoe
[email protected]The cardamom in the dough gives these buns a unique and delicious flavor.
Maryke Botha
[email protected]Bolludagur buns are a must-try for any fan of Icelandic cuisine.
Kevin Garibay
[email protected]These buns are perfect for a holiday brunch.
Lerato Nhlapo Baartman
[email protected]These buns are a great way to impress your friends and family.
SprayCan Michael
[email protected]These buns are a bit time-consuming to make, but they're worth it.
Bilawal Raj
[email protected]These buns are a great way to use up leftover mashed potatoes.
Anna-Louise Freed
[email protected]These buns are perfect for a special occasion.
Maqqey Ms
[email protected]The buns were a bit dry, but the filling was delicious.
Esther Kwaw
[email protected]The buns were a bit too sweet for my taste, but they were still very good.
Malik Lewis
[email protected]These buns are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Geddy Adenaw
[email protected]I've made these buns several times now, and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Murtada Gsmalla
[email protected]These buns were a hit at my last party! Everyone loved the creamy filling and the soft, fluffy dough.