BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
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Diane Hamilton
[email protected]This is the best beer cake I've ever had! I highly recommend it.
Hassimu Bah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ghani Baba
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
MD KIRON
[email protected]I've never had a beer cake before, but this one was delicious! I'll definitely be making it again.
Mahrukh Ch
[email protected]This cake is a great way to use up leftover beer. It's also a fun and unique recipe to try.
elena chan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Suman Sherpa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nasir Karim
[email protected]This cake is so moist and fluffy. I love the way the beer flavor comes through.
Shanny Parsons sorensen
[email protected]I've made this cake several times now and it's always a success. It's one of my favorite recipes!
Mani Shree
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Arifjan Jan
[email protected]I'm not a big fan of beer, but I loved this cake! The beer flavor is very subtle, but it adds a nice depth of flavor.
Ahmed Chalbi
[email protected]I made this cake for a party and it was a hit! Everyone raved about how delicious it was.
Osas Bright iyamu
[email protected]I followed the recipe exactly and it turned out great! My guests loved it.
Hidokage 6
[email protected]This beer cake was surprisingly moist and flavorful. I was worried it would be too dense or dry, but it was perfect.