BOLO DE LARANGA (ORANGE SPONGE CAKE)
This recipe is similar to Pao de Lo (Sponge Cake), but the orange flavor really stands out. I was surprised at how easy it is to make. The best part of this cake is that it uses NO OIL & NO BUTTER which makes it a great low fat dessert. All you need are 5 basic ingredients that most of you have on hand everyday so it's a great...
Provided by Suzy Chaves
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Wash oranges and cut off the peels into very thin slices trying not to leave on any white rind. Slice the remaining orange into slices and cut off any excess membrane. In a food processor, add the orange peels and segments, 5 eggs, sugar & salt. Blend into a puree consistency. Strain the batter through a fine strainer into your mixing bowl. Discard any remaining segment in strainer. Beat the batter for about 15 minutes until foamy.
- 2. Sift flour and baking powder and add to the batter 1/4 cup at a time until incorporated. Line a fluted cake pan with parchment paper & slightly grease & flour the pan.
- 3. Add your batter and bake at 350 for about 25 minutes or until a toothpick comes out clean.
- 4. Let the cake cool for about 10 minutes, then invert right side up onto serving plate. Sprinkle with confectioner sugar and serve plain or with berries & whipped cream.
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Ahmed Nadeem
[email protected]I'm allergic to oranges, so I'm not sure if I can make this cake.
Avwunukpa Blessing
[email protected]I'm going to try making this cake this weekend. It looks so easy and delicious.
Stark Kayser
[email protected]This cake is a great base for other desserts. I've used it to make trifles, cupcakes, and even ice cream sandwiches.
Tryingsquirrel 4
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Bhuwan Magar
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Afeez Arabambi
[email protected]I'm not a big fan of orange, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Damian Gidley
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer picnic.
Hadi Khan
[email protected]I've never had orange sponge cake before, but it sounds delicious.
ETHIOPIAN HISTORY
[email protected]I'm not sure about the combination of orange and sponge cake, but I'm willing to give it a try.
Meeks Stayz Smiling Sims75
[email protected]This cake looks delicious! I can't wait to try it.
D Allsworthit
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for beginners, as it's very straightforward.
Stella Onamu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the delicious orange flavor.
Hayley Beckett
[email protected]This is my new favorite orange sponge cake recipe. It's so easy to make and always turns out perfect.
Pineapple!
[email protected]Followed the recipe exactly and my cake turned out beautifully golden and moist. I love the subtle orange flavor, which isn't overpowering like some other orange cakes I've tried.
Jacqueline Jayla Levine
[email protected]This orange sponge cake was a delightful treat! The texture was light and fluffy, and the orange flavor was perfectly balanced. I didn't have any oranges on hand, so I used orange juice instead, and it turned out great.