In Brazil "Reis Magos" (Heyss Magos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit.
Provided by EURrosa1
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugars, beating well, until creamy. Add egg yolks one at a time and beat very well. Slowly add sweetened condensed milk and continue beating. Add flour (sifted with baking powder) and mix well. MIx fruits. Add egg whites (beaten, but not stiff), stirring gently.
- Bake at 180 C for about 1 hour. Unmold it still warm.
- GLAZE: mix all ingredients. Pour it over cake. Sprinkle chopped glazed fruits in dish, around the cake.
Nutrition Facts : Calories 1343.9, Fat 36.8, SaturatedFat 21.9, Cholesterol 235.4, Sodium 579.5, Carbohydrate 246.9, Fiber 2.8, Sugar 205.9, Protein 15.2
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Abhinandan Yadav
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
deli X
[email protected]Overall, I thought this cake was good, but not great. It's a bit too sweet for my taste.
Orji Chidera Miracle
[email protected]I found this cake to be a bit dry. I think it would be better with a glaze or frosting.
Peter Burrows
[email protected]This cake is very dense and rich. A little goes a long way.
Hydra with Gaming 2005
[email protected]I'm not a fan of almond filling, but I still enjoyed this cake. The cake itself is moist and flavorful, and the candied fruit adds a nice touch of sweetness.
Munir Ahmad
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Breakup Boy
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she'd ever had.
Jenelle Lorah
[email protected]This cake is a work of art! It's almost too pretty to eat.
Md Hossen babu
[email protected]I love the symbolism of this cake. It's a reminder of the Three Wise Men who brought gifts to baby Jesus.
Pascal Atallah
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover holiday fruitcake.
Black Rose
[email protected]This cake is perfect for any special occasion. It's sure to impress your guests.
FEARLESS GAMING
[email protected]I love that this recipe uses fresh orange juice and zest. It gives the cake a bright, citrusy flavor.
Live Asia
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Doctor Apa7
[email protected]This is the best Bolo de Reis I've ever had! The almond filling is to die for and the cake is so moist and fluffy.
Zain Hero
[email protected]I made this cake for my family's Christmas celebration and it was a huge success. Everyone loved the moist, flavorful cake and the creamy almond filling.
UniverseCatOsu
[email protected]This cake is beautiful and festive, and it tastes just as good as it looks. I love the combination of sweet and savory flavors.
Sharq Ansu
[email protected]I've never made a Bolo de Reis before, but this recipe was easy to follow and the cake turned out delicious. The flavors of the almond, orange, and cinnamon were perfect together.
khatir ullah
[email protected]This cake was a hit at my New Year's party! Everyone loved the almond filling and the candied fruit. I will definitely be making this again.