This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Provided by rbdemedeiros
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g
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Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the cornmeal gives it a unique flavor.
Runsheeg Official
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Chamini Geethika
[email protected]This cake is a great way to use up leftover cornmeal. It's also a delicious and easy dessert.
Serious Boy
[email protected]I've tried several cornmeal cake recipes, and this one is by far the best. It's so moist and creamy, and the flavor is perfect.
Mary Spohn
[email protected]This cake was so easy to make, and it turned out so good! I will definitely be making it again.
Malik Fasial maan
[email protected]I'm not a fan of cornmeal, and this cake didn't change my mind. It was dry and bland.
Jelona Brown
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Myat Swe Mon
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Ashley Miscuk
[email protected]I've made this cake several times and it's always a hit. It's so moist and creamy, and the flavor is just perfect.
Cute fly x
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh fruit and whipped cream.
Micah B Animating
[email protected]I'm not a big fan of cornmeal, but I loved this cake! It was so moist and flavorful.
Eunice Pakarimwa
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and creamy.
Meebee 1010
[email protected]This cornmeal cake was a hit! It had a moist and creamy texture, and the flavor was just right.