BOLO PRESTIGIO AMARELINHO (YELLOW CAKE, BRAZILIAN)
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. Hope you'll enjoy it!
Provided by EURrosa1
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In blender put carrots, oil and eggs and blend until creamy.
- Sift flour and baking powder; add sugar and mix well. Blend in the carrot cream.
- Put in a greased pan and bake in 350 F oven for 40-45 minutes.
- FILLING: In small pan put the sweetened condensed milk; add two measures of the can with water and the coconut. Cook it on low, mixing constantly, until it boils. Cut cooled cake in half and spread filling on one half. Cover with other half.
- ICING: Put can in pressure cooker and cover with water. Pressure cook 50 minutes. Let pressure subside and remove can from pan; wait until completely cool to open can. Spread icing on top and sides of cake and sprinkle chocolate. (I wonder if you will resist using all the icing cooked sweetened condensed milk without tasting it -- I know I can't!).
- NOTE: The filling is syrupy, but you can reduce the liquid and get a thicker consistency. I personally like it more liquid, so it will permeate the cake when you pour it. The leftover filling can be used in another cake or on top of ice cream.
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wilson otuekong
[email protected]I would not recommend this recipe to others.
Teshager Fikadu
[email protected]This cake is a bit too rich for my taste.
MD.Mujakkir Husen
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as fluffy as I expected.
Ariana Marston
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Kehinde odeyale Busayo
[email protected]I'm definitely going to make this cake again.
Wadood Khan
[email protected]This cake is a great way to use up leftover coconut.
Miles B
[email protected]I would love to try making this cake again with different fillings.
Moses Mayuot
[email protected]This cake is perfect for a special occasion.
Abeba Bezuayehu
[email protected]I had some trouble finding some of the ingredients, but the cake was worth the effort.
Rosa Alvarez
[email protected]The cake was a bit dry, but the filling was really good.
Muhammad Adnan (Dani Bhai)
[email protected]This cake is a bit too sweet for my taste, but it was still enjoyable.
Martha Nanziri
[email protected]I'm not a big fan of coconut, but this cake was still really good. The chocolate ganache was especially delicious.
Nsubuga carlton
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
MUAZ SHABEER
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
MD Moniruzzaman
[email protected]This bolo prestigio was absolutely delicious! The cake was moist and fluffy, and the filling was rich and decadent. I loved the combination of flavors and textures.