BOLOGNA GRAVY
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!
Provided by Heather Hacker
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
- 2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
- 3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
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T-Bone NA
[email protected]This sauce is not worth the effort. It's not that good.
Emetem Emmanuel
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Himesh Madurangha
[email protected]The meatballs were a little dry. I think I would cook them for a shorter amount of time next time.
TAXI VIP
[email protected]This sauce is a little too bland for my taste. I had to add some extra spices to give it some flavor.
Rebecca Adams
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sauce without any problems.
Mitchell Matsepane
[email protected]This is the best bolognese sauce I've ever had. It's so rich and flavorful, and the meatballs are cooked to perfection.
Karubanga Exson
[email protected]I've been making this bolognese sauce for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Muhammad Umar Gujjar
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people, and there was plenty of sauce to go around. Everyone loved it!
Adam Nelsen
[email protected]I love this recipe because it's so versatile. I've used it to make pasta, lasagna, and even pizza. It's always delicious, no matter how I use it.
Liza Harris
[email protected]This was my first time making bolognese sauce, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The sauce was delicious and flavorful, and the meatballs were perfect.
Mushemeza Medard
[email protected]I've made this bolognese sauce several times now, and it's always a hit with my family and friends. They love the rich, savory flavor and the tender meatballs. I also appreciate how easy it is to make - I can have it on the table in under an hour.
Nouasria Nacer
[email protected]This is the best bolognese sauce recipe I've ever tried! It's so flavorful and hearty, and it's perfect for a cold winter night. I love that it uses simple, everyday ingredients that I always have on hand.