This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers, brunches and even at an engagement shower for a friend. Along with her gift, I enclosed this recipe. -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions., Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 117mg cholesterol, Sodium 802mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
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Artsy Bananor
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The flavors were well-balanced and the shrimp were cooked perfectly.
Mrs. K
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this dish is so quick and easy to make.
Mumad ahmed
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and shrimp.
pamela petersen
[email protected]Wow! This dish was so easy to make and so delicious. I'm definitely adding it to my regular rotation.
Raziya Saadi
[email protected]This dish is a keeper! I will definitely be making it again and again.
loveless bash
[email protected]I'm always looking for new shrimp recipes, and this one definitely did not disappoint! The combination of flavors was amazing and the shrimp were cooked perfectly.
Bigmarc Haywood
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw everything in one pot and have dinner on the table in under 30 minutes.
Abel ABEL
[email protected]I made this dish last night and it was a huge success! My family loved it and I even had some leftovers for lunch today. Thanks for sharing this recipe!
Ibn Lawan
[email protected]This dish was easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
Rose Bruttomesso
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were tender and flavorful, and the rice was cooked to perfection. I'll definitely be making this again.
Altino Gomes
[email protected]This Bombay rice with shrimp was a hit at my dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this dish again.