BOMBAY SLIDERS WITH GARLIC CURRY SAUCE
This recipe came from Epicurious magazine,these are delicious,sometimes it's hard to season ground turkey and to make it moist,but these turned out great.
Provided by L D
Categories Turkey
Number Of Ingredients 13
Steps:
- 1. Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders. Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick. Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet). Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #chicken #turkey #dietary #spicy #meat #taste-mood
You'll also love
Azlan Khan
[email protected]I'm not a big fan of Indian food, but these sliders look so good that I might have to give them a try.
md Junat
[email protected]These sliders look amazing! I can't wait to give them a try.
Tarvin Rodney
[email protected]I've been wanting to try this recipe for a while now. I think I'll make it for my next dinner party.
SK Anika Sultana
[email protected]I'm going to try making these sliders this weekend. They look delicious!
affaq geer22
[email protected]I'm not sure what I did wrong, but my sliders didn't turn out very well. The chicken was dry and the sauce was too spicy.
Kevin Kaine
[email protected]These sliders were a bit bland for my taste. I think I'll add more spices next time.
shoheb 245
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're the perfect party food!
Takreem
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them!
Lichen Mercury
[email protected]These sliders were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Pearlie Davidson
[email protected]I'm not a huge fan of chicken, but I really enjoyed these sliders. The sauce was so flavorful that it made the chicken taste amazing.
GAZI MIZAN
[email protected]I didn't have any naan bread on hand, so I used pita bread instead. It worked out great!
Shona Awan
[email protected]These sliders were a little too spicy for my taste, but my husband loved them.
janice Kathure
[email protected]I followed the recipe exactly and the sliders came out perfectly. The sauce was delicious and the chicken was juicy.
William Will
[email protected]The sliders were easy to make and turned out great! I'll definitely be making them again.
Hamoudi Muslmani
[email protected]I'm not usually a fan of curry, but this sauce was amazing! It was the perfect balance of sweet and spicy.
L H
[email protected]These sliders were a hit at my party! The garlic curry sauce was so flavorful and unique, and the chicken was cooked perfectly.