BOMBAY TURKEY MEATBALLS
This recipe came from a book called "The Meatball Cookbook Bible", slightly modified to suit our tastes. These different and delicious curry-flavored meatballs are a real treat!
Provided by loof751
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the yogurt in a strainer and place it over a medium bowl. Shake a few times, then let sit for 30 minutes. Pour the liquid out of the bowl; put the remaining yogurt into the bowl and set aside.
- Mince the garlic. Chop the apricots, parsley, and tomato. Break the bread into small pieces.
- Toast the pine nuts in a small skillet over medium heat; remove from the skillet. Add the oil and heat over medium high heat; saute the garlic for several minutes until soft.
- Whisk egg and milk in a mixing bowl. Add the bread, apricots, parsley, and curry powder. Mix well.
- Add the garlic (with oil), pine nuts, and turkey to the mixing bowl. Season with salt and pepper. Mix well. Shape mixture into 1 1/2 inch balls.
- Line a baking sheet with foil and spray with cooking spray. Arrange meatballs on pan and spray tops of meatballs with cooking spray.
- Bake at 450 degrees for 12-15 minutes.
- Combine the cumin with the yogurt in a small bowl and whisk until combined. Fold in chopped tomato.
- Serve the meatballs with the yogurt sauce.
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paul pesamino
[email protected]These meatballs were amazing! I will definitely be making them again.
patricia osude
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I overcooked them.
Michael Okafor
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the mixture.
Ernest Dompreh
[email protected]I'm a big fan of meatballs and these were some of the best I've ever had. They were so flavorful and juicy.
Nadeem khanvlogs
[email protected]I made these meatballs for my family and they loved them. They're a great weeknight meal.
Bharat Giri
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices and herbs to the mixture.
Meer haseeb
[email protected]I've never made meatballs before, but these were so easy to make. I'm definitely going to make them again.
Abdullah nazir
[email protected]These meatballs were easy to make and they turned out great. I served them with mashed potatoes and gravy and they were a hit.
AbdulRaziq Rahmani
[email protected]I'm not a big fan of meatballs, but these were actually really good. They were moist and flavorful, and the sauce was delicious.
Benedict Tshepang
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the mixture next time.
Julian Robbins
[email protected]I made these meatballs with ground chicken instead of turkey and they were still really good. I also added some chopped vegetables to the mixture.
Ayan Siddiqui
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were cooked through but still juicy and flavorful.
Trudy Sturdivant
[email protected]These meatballs were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper if you don't like spicy food.
Epu Ahmed
[email protected]I wasn't sure what to expect with these meatballs, but I was pleasantly surprised. They were really delicious and easy to make.
Karen Kelly
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Adnan Sahib
[email protected]These meatballs were a hit! I made them for a party and they were gone in minutes. Everyone loved them.