BONE-IN PORK ROAST WITH APPLE-RHUBARB GLAZE
A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.
Provided by cjtaggart
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h55m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat an oven to 200 degrees F (95 degrees C). Place the pork onto a roasting rack, and rub all over with salt, black pepper, and sage.
- Slow roast the pork in the preheated oven until the pork is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- While the pork is cooking, melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the rhubarb, apple, brown sugar, vinegar, apple juice, and chicken stock. Bring to a boil over high heat, then reduce heat to medium, and simmer until the sauce has reduced to half of its original volume, about 30 minutes. Dissolve the cornstarch in the cold water, then stir into the simmering sauce. Continue to cook and stir until the sauce has thickened to the consistency of maple syrup.
- Once the pork has reached an internal temperature of 145 degrees F (63 degrees C), spoon enough rhubarb glaze over the pork roast to cover completely. Return the pork to the oven, and continue baking until the glaze has set, and the internal temperature has reached 160 degrees F (71 degrees C), about 20 minutes. Let rest 10 minutes before slicing. Serve with the remaining apple-rhubarb glaze.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 31.9 g, Cholesterol 123 mg, Fat 25 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 10.3 g, Sodium 665.8 mg, Sugar 23.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valencia Newton
[email protected]This was my first time making pork roast and it was a success! The recipe was easy to follow and the end result was a delicious and moist pork roast. The apple-rhubarb glaze was the perfect finishing touch.
Rahim Karim
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Brians Shocked
[email protected]This is a great recipe for a special occasion dinner. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Emily Scott
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pork was tender and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
STELA David
[email protected]This recipe is a keeper! The pork was perfectly cooked and the glaze was amazing. I will definitely be making this again.
Gemenis
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is to die for. I usually serve it with mashed potatoes and green beans.
Mihai Team
[email protected]This was my first time making pork roast and it was a success! The recipe was easy to follow and the end result was a delicious and moist pork roast. The apple-rhubarb glaze was the perfect finishing touch.
Adom Khan
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Rawan Mamduoh
[email protected]This is a great recipe for a special occasion dinner. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Khyzerkhan 95
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pork was tender and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
Lajpat Malhai
[email protected]This recipe is a keeper! The pork was perfectly cooked and the glaze was amazing. I will definitely be making this again.
Ryan Dewar
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is to die for. I usually serve it with mashed potatoes and green beans.
Tufail Memon
[email protected]This was my first time making pork roast and it was a success! The recipe was easy to follow and the end result was a delicious and moist pork roast. The apple-rhubarb glaze was the perfect finishing touch.
Naatkhawan Zahidaparveen
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Shahbaz Laar
[email protected]I made this dish for my family and they loved it! The meat was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
Jordan Szymczak
[email protected]This pork roast was fall-off-the-bone tender and the apple-rhubarb glaze was a perfect complement. It's a great recipe for a special occasion dinner.