BONELESS PORK CHOPS WITH MUSHROOM & THYME
Steps:
- 1. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 - 3 minutes per side. Transfer to serving plate; tent with foil to keep warm. 2. Swirl oil into the pan, add shallot and cook, stirring until soft, about 30 seconds. Add mushrooms, and cook stirring occasionally, unitl they soften and begin to brown, about 2 minutes. Add stock and cook for 15 second. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the suace is thickened and slightly reduced, 1 - 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
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Amina Wumaima
[email protected]This was the first time I've ever made pork chops and they turned out amazing. Thanks for the great recipe!
Sheikh Muhammad Laraib
[email protected]I used a different type of mushroom and it turned out great. This recipe is very versatile.
Nash
[email protected]The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gerardo Ramirez
[email protected]This recipe is a keeper. It's going into my regular rotation.
Gulzeb Khan
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was so rich and flavorful.
Umar Lovrs
[email protected]The pork chops were a little overcooked, but the sauce saved the day.
Milly Blessborn
[email protected]I used chicken thighs instead of pork chops and it was still delicious.
IRELAND Ashbourne
[email protected]Perfect for a weeknight meal. The pork chops were cooked quickly and the sauce was easy to make.
Tonmoy Hasan
[email protected]I added some extra vegetables to the sauce and it turned out great. This is a very versatile recipe.
Fahim Hasan
[email protected]The sauce was too salty for my taste.
Atis Ohun
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Jayt Cupido
[email protected]The pork chops were a little dry, but the sauce was very tasty.
Md: Sakib Ahmed
[email protected]I've made this dish several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
Abid ur rehman
[email protected]This was an amazing recipe! The pork chops were juicy and flavorful, and the mushroom thyme sauce was the perfect accompaniment.