BONELESS PRIME RIB AU POIVRE
This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.
Provided by minka
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.
- Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 1.7 g, Cholesterol 84.3 mg, Fat 32.2 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 13.3 g, Sodium 124.7 mg
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Cartah Squires
c_squires@yahoo.comThis dish was a disappointment.
Winnie Tsoari
t-w@yahoo.comI'll give this recipe another try, but I'll make some changes next time.
Lena Mara
l.m@yahoo.comI'm not sure what all the fuss is about. This dish was just average.
Zamoh Mtshali
z59@yahoo.comOverall, this recipe was just okay. It wasn't bad, but it wasn't great either.
Abigal Venters
v.a51@aol.comThis recipe has potential, but it needs some tweaking. The prime rib was a bit dry, and the sauce was too thin.
Buhle Leythabo
leythabo_buhle@gmail.comI would not recommend this recipe to anyone.
Spike
spike48@hotmail.frThis recipe is a waste of time and money. The prime rib was tough and the sauce was bland.
Akanji Tunmise
akanji_tunmise@yahoo.comI followed the recipe exactly, but my prime rib turned out dry and overcooked. I'm not sure what went wrong.
mahbub alom
m-alom50@yahoo.comMeh.
Gabriella Koi
koi42@aol.comThis recipe was a bit too complicated for me, but the dish turned out well in the end.
Gabrielle Meehan
gabrielle_meehan82@hotmail.co.ukNot bad!
Stanley Juni
j_s@hotmail.co.ukI've never made prime rib before, but this recipe made it seem easy. The end result was impressive, and my family loved it.
Arapha Shahame
sa@aol.comThe instructions were easy to follow, and the dish turned out great.
Srabony Islam
srabony29@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of peppercorn sauce, but I'm so glad I did! The sauce was actually really delicious, and it paired perfectly with the tender prime rib.
RICHARD MULINGE
r@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Tina Johnson
tina_j25@aol.comI made this dish for a special occasion dinner, and it was a huge success. The prime rib was tender and juicy, and the sauce was rich and flavorful. My guests raved about it!
uche john
uj@hotmail.comThe creamy sauce was divine, and the beef tenderloin was cooked perfectly.
MD Bahar
mb54@gmail.comThis prime rib au poivre recipe was an absolute delight! The meat was cooked to perfection, and the creamy peppercorn sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.