BONNIE BUTTER CAKE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches lightly flour.2. Beat sugar, margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).3. Bake rectangle 45 to 50 minutes, layers 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes remove from pans to wire rack. Cool completely.4. Frost rectangle or fill and frost layers with Fudge Frosting.1 SERVING: Calories 395 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 50mg Sodium 330mg Carbohydrates 63g (Dietary Fiber 1g) Protein 4g.
Nutrition Facts : Nutritional Facts Serves
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Gamoua Kevin Sama
[email protected]This is the best butter cake I've ever had! It's so moist and flavorful, and the frosting is perfect.
Lilly Coykendall
[email protected]This cake is so delicious and easy to make. I'll definitely be making it again soon.
Guru Mason Grado33
[email protected]I made this cake for my family and they loved it! It's a great recipe for a classic butter cake.
Shishir Basant
[email protected]This cake is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Abdulmanan Ilyaskhan
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Rosie Gregory
[email protected]I'm not a huge baker, but this recipe was so easy to follow. I was able to make this cake without any problems.
Agondeze Solomon
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual gathering.
Mehar Saddique786
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Sean Abercrombie
[email protected]The frosting on this cake is the perfect balance of sweet and tangy. It's not too heavy, and it pairs perfectly with the moist cake.
Lara Truelove
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe when I need a quick and easy dessert.
ThankGod Joseph
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Shafick Olly
[email protected]I'm not a big fan of butter cake, but this one changed my mind! It's so light and airy, and the frosting is perfect.
Vijay. Thakor .
[email protected]I made this cake for a potluck and everyone raved about it! It was gone in minutes.
Isabelle Grimesey
[email protected]This is the BEST butter cake recipe I've ever tried! It's so moist and fluffy, and the flavor is amazing.