BONNIE STERN'S EXTRA-LARGE APRICOT OATMEAL COOKIES

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Bonnie Stern's Extra-Large Apricot Oatmeal Cookies image

Bonnie Stern is a well-known Canadian chef, cooking instructor, television personality and cookbook author. Her recipes are always great!

Provided by Lennie

Categories     Dessert

Time 32m

Yield 12 large cookies

Number Of Ingredients 11

3/4 cup unsalted butter
3/4 cup brown sugar
1/2 cup white sugar
1 egg
2 tablespoons water
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking soda
1 pinch salt
3 cups rolled oats
1 1/2 cups chopped dried apricots

Steps:

  • Cream butter until light, then beat in brown and white sugars.
  • Add egg, water and vanilla and mix in.
  • In a large bowl combine flour with baking soda and salt; stir in rolled oats; stir into batter.
  • Add apricots.
  • Using 3 tbsp batter for each cookie, place them on a cookie sheet lined with parchment paper.
  • Flatten cookies and bake in preheated 350F oven for 14 to 17 minutes.
  • Cool on racks.
  • Cookies should be crispy around the edges and chewy in the middle.

Harrington Mushonga
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I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of Bonnie Stern's recipes.


hayk mesrak
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These cookies are a great addition to any cookie platter. They're sure to be a hit at your next party.


Sanjid gaming
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I made these cookies for my kids and they loved them. They're the perfect after-school snack.


Terrell Washington
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These cookies are a great way to use up leftover apricots. I always have a few in my fridge and these cookies are a delicious way to use them up.


Kamrul Islam
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I'm not a huge fan of apricots, but I really enjoyed these cookies. The flavors are perfectly balanced.


Hasifa H
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These cookies are the perfect combination of chewy and crispy. I love the way the oats add a little bit of texture.


Yasir ali Ghulam rasool
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I love how easy these cookies are to make. I can whip up a batch in no time.


Muna King
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I made these cookies for a potluck and they were a huge success. Everyone loved them!


Dianna Cupido
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These are hands down the best oatmeal cookies I've ever had. The apricots add a delicious sweetness and tartness that perfectly complements the oats.


Andrade Yearling
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I've made these cookies several times now and they always turn out great. They're easy to make and the perfect snack or dessert.


Atifhussain Atifhussain
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These cookies were a hit! They were soft, chewy, and full of flavor. I loved the combination of apricots and oats. I will definitely be making these again.