Bonnie Stern is a well-known Canadian chef, cooking instructor, television personality and cookbook author. Her recipes are always great!
Provided by Lennie
Categories Dessert
Time 32m
Yield 12 large cookies
Number Of Ingredients 11
Steps:
- Cream butter until light, then beat in brown and white sugars.
- Add egg, water and vanilla and mix in.
- In a large bowl combine flour with baking soda and salt; stir in rolled oats; stir into batter.
- Add apricots.
- Using 3 tbsp batter for each cookie, place them on a cookie sheet lined with parchment paper.
- Flatten cookies and bake in preheated 350F oven for 14 to 17 minutes.
- Cool on racks.
- Cookies should be crispy around the edges and chewy in the middle.
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Harrington Mushonga
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of Bonnie Stern's recipes.
hayk mesrak
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit at your next party.
Sanjid gaming
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Terrell Washington
[email protected]These cookies are a great way to use up leftover apricots. I always have a few in my fridge and these cookies are a delicious way to use them up.
Kamrul Islam
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The flavors are perfectly balanced.
Hasifa H
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the oats add a little bit of texture.
Yasir ali Ghulam rasool
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Muna King
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Dianna Cupido
[email protected]These are hands down the best oatmeal cookies I've ever had. The apricots add a delicious sweetness and tartness that perfectly complements the oats.
Andrade Yearling
[email protected]I've made these cookies several times now and they always turn out great. They're easy to make and the perfect snack or dessert.
Atifhussain Atifhussain
[email protected]These cookies were a hit! They were soft, chewy, and full of flavor. I loved the combination of apricots and oats. I will definitely be making these again.