BONNIE'S ASIAN SHRIMP NOODLE SKILLET
This is Asian Shrimp Noodle Skillet is one of our favorite meals. I hope you enjoy it as much as we do. I do the prep work ahead, so all I have to do is stir fry the vegetables and cook the shrimp. The Asian sauce is especially good on just plain leftover spaghetti for a quick lunch. Enjoy! The photo is my own, and so is this...
Provided by BonniE !
Categories Seafood
Time 45m
Number Of Ingredients 17
Steps:
- 1. GETTING READY! You will need two large skillets and a small saucepan for the sauce.
- 2. MAKE THE ASIAN SAUCE, FIRST If you like a lot of sauce; you can always double this recipe. Add one tablespoon of butter to the saucepan over medium low heat and melt it. Add one tablespoon sesame oil. Add one tablespoon of minced garlic and 2 tablespoons fresh grated ginger and stir. Add the 4 tablespoons soy sauce, stir and add the chopped green onions. Cook a couple of minutes over low heat. Turn off the heat. Set aside.
- 3. COOK THE NOODLES, SECOND Put salted water on to boil. When it boils add the spaghetti, cook and drain. Keep hot and Set aside.
- 4. PREPARING THE FROZEN VEGETABLES, THIRD Run cold water over the Normandy Blend frozen vegetables (a Birds Eye product) in a colander and drain. Press the vegetables between some paper towels. Set aside. NOTE: This is an especially good product to use for this dish because it contains carrots, cauliflower, broccoli, yellow squash and zuchinni. By just rinsing the vegetables and pressing the water out, they cook perfectly in a couple of minutes. Saves you a lot of prep work, too.
- 5. NOW, LET'S COOK THE MEAL!
- 6. COOK THE VEGETABLES Heat 2 tablespoons olive oil in large skillet over medium heat. Add the onions, garlic, celery, red bell pepper, cook about 5 minutes, then add the Normandy Blend veggies to the skillet mixture and cook 2 minutes more. All the vegetables should be crisp tender. Remove from heat and set aside.
- 7. COOK THE SHRIMP In this last step, we will bring the completed dish together very rapidly. Add 2 tablespoons sesame oil to a large skillet over medium heat. Add the shrimp and cook until they are golden brown and the tails are salmon pink. Remove the shrimp to a small bowl. Add the spaghetti to the hot pan and with two large wooden spoons, toss the spaghetti gently, several times to pick up the good shrimp flavor in the pan. Then add the Asian sauce, toss again, add the vegetables, toss again, pile the shrimp on top and serve right from the pan. Enjoy!
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MANI Med ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
tiktok actor
[email protected]I love that this dish is so healthy. It's packed with vegetables and lean protein.
Alees Mehndi
[email protected]The sauce in this dish is amazing. It's the perfect balance of sweet and savory.
Amna Ahmad
[email protected]I love the crispy noodles in this dish. They add a nice texture and flavor.
Danny Smith
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to make and it always turns out great.
Malindu Malindu
[email protected]I love how this dish is packed with flavor. The combination of the sweet and savory sauce and the shrimp is amazing.
Md Milad
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and the shrimp were cooked perfectly.
Fahad Shaikh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce, and they didn't even notice the vegetables.
Richard Ackon
[email protected]I love that this dish is so versatile. I was able to add in some of my favorite vegetables and it turned out great.
daramola james
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Kiandré Neelse
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the noodles were cooked perfectly.
Kitu Gh
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor and the shrimp were cooked to perfection.
logs cabiin
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it! They especially liked the sweet and savory sauce.
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[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Obeney Eric
[email protected]This Asian shrimp noodle skillet was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again.