BONNIE'S BAKED PEARS WITH WHIPPED CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



BONNIE'S BAKED PEARS WITH WHIPPED CREAM image

I am so in love with my Air Fryer! This is the perfect appliance to bake pears. It caramelizes the pears beautifully and is so much faster than the oven. I chose simple ingredients to make my baked pears. Just butter, honey, brown sugar, and a little lime juice. It's nice to make things lively, but sometimes, too many...

Provided by BonniE !

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 6

2 medium size pears, peeled and cored
2 tablespoons real butter
4 teaspoons brown sugar
honey to drizzle over pears
about 3 teaspoons of fresh lime juice
pinches of salt for each pear

Steps:

  • 1. This is an Air Fryer recipe and the perfect choice for baking the pears. They caramelize perfectly. You will be baking the pears in a ceramic or metal dish large enough to fit inside the basket of your air fryer with a little space around it so the air can flow freely. A word of caution, the baking pan is hot! Once the pears are baked, leave the baking pan inside the basket, don't remove it until it has cooled.
  • 2. Choose medium size firm pears. Wash the pears. Peel and cut them lengthwise and core the centers. I prefer the pears unpeeled. Melt the butter and place in the metal baking pan.
  • 3. Dip the pear halves in the melted butter. Turn to coat each side with butter. Cut side up. Sprinkle with lime juice and drizzle generously with honey.
  • 4. Add a pinch of salt to each pear half. Add 1 teaspoon brown sugar to each half.
  • 5. Bake the pears cut side up at 400 degrees for 30 minutes, turning a time or two, then turn them over and bake 15 minutes at 330 degrees cut side down. They should be tender and brown around the edges. Turn them over to serve, adding a little more brown sugar. Let the pear halves rest in the air fryer for at least five minutes. Spoon the juices over the pears.
  • 6. Using a long handle spoon, lift the pear halves into individual serving dishes and add a dollop of whipped cream to the top of each pear. Definitely do eat the pears warm. The aroma of the baking pears while baking is outstanding. Enjoy!

malaysia simmons
[email protected]

This recipe is a must-try for any pear lover!


I Didn't Do It Gamer
[email protected]

I can't wait to try this recipe! It looks so easy and delicious.


Jt Witzke
[email protected]

This recipe is a great way to impress your guests. It's elegant and delicious.


Asif Hasan
[email protected]

I love the combination of pears and whipped cream. This recipe is a classic for a reason.


Huzaifa Iqbal
[email protected]

These baked pears are a great way to use up ripe pears. They're also a delicious and healthy snack or dessert.


IBRAH WANKALUBO XP
[email protected]

I've made this recipe several times and it's always a hit! It's so easy to make and the pears are always perfectly tender and juicy. I love serving them with a scoop of vanilla ice cream.


youcantfindjenny
[email protected]

This recipe was a disaster! The pears were hard and the whipped cream was grainy. I followed the recipe exactly, so I'm not sure what went wrong.


Emmanuel Moffat
[email protected]

I thought this recipe was just okay. The pears were a little too soft for my liking and the whipped cream was a bit too sweet. I might try making it again with different pears and less sugar in the whipped cream.


Nolene Bergman
[email protected]

These pears were so easy to make and they turned out so well! I loved the way the pears caramelized in the oven. I will definitely be making this recipe again.


Dylan Fay
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone loved the pears and the whipped cream. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


Teror Gaming
[email protected]

These baked pears were absolutely delicious! The pears were perfectly tender and juicy, and the whipped cream was light and fluffy. I loved the combination of the sweet pears and the tart whipped cream. I will definitely be making this recipe again!