BONNIE'S BLUEBERRY MUFFINS
I combined a favorite yellow cake recipe with a muffin recipe to come up with this light, sweet muffin when we first opened the restaurant in 1980. At that time, we were the only ones int he area who served muffins. Now many restaurants feature homemade muffins, but somehow my blueberry variety has always remained a favorite with our guests.-Bonnie Ebenhoeh, Heritage House, Chesaning, Michigan
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in the milk, butter, nutmeg and vanilla; add to dry ingredients. Stir just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Brush tops with additional melted butter; sprinkle with sugar.
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Lucas Carlile
[email protected]I've been making these muffins for years and they're always a hit.
Jv Mijan
[email protected]These muffins are a great way to use up ripe bananas.
Mariano Barrera
[email protected]I like to add a streusel topping to these muffins for an extra bit of sweetness.
Lily Ashraf
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Rayan Fahad
[email protected]These muffins are so easy to make, even a beginner can do it.
Richards Njobvu
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Loser Loser
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Jessie Jessie
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Mian Anus
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a lovely burst of flavor.
Sultan Arshad
[email protected]I've never been a big fan of blueberry muffins, but these are amazing! I'll definitely be making them again.
ONYEMA PATRICK
[email protected]These muffins are so good, I could eat them every day.
Thulara joseph
[email protected]I made these muffins for a party and they were a huge hit! Everyone raved about how delicious they were.
Kapila Damayantha
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get kids to eat their fruit.
Ahmed Junaid
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always come out perfectly.
Musa Mona
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and always turn out delicious.
Nancy Bouvier
[email protected]I was so excited to try these muffins, but I was disappointed. They were dry and crumbly, and the blueberries were tough.
md mumin islam nayon
[email protected]These muffins were a hit with my family! They loved the big, juicy blueberries and the tender crumb. I'll definitely be making them again.
TheRancyz
[email protected]I've tried many blueberry muffin recipes before, but this one is by far the best. The muffins are incredibly flavorful and the texture is spot-on.
Elizabeth Nanyonyi
[email protected]These blueberry muffins are amazing! They're so moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite.