BONNIE'S CHERRY UPSIDE DOWN CAKE
The first time I made this cake, it blew my mind to watch the red cherries sink through the white batter to the bottom of the pan, while the top of the cake remains snow white! Bake it and watch the cherries disappear. When it is done, flip it over, and the cherries will be on top with a light golden crust over the top. Serve...
Provided by BonniE !
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Cook's Tip: I found that in my oven, it took about 50 minutes for the cake to get done. I tented it with foil to slow the browning. Check with a tooth pick in the middle and if it comes clean, it is done. Cake will pull away from the sides of the pan.
- 2. PREPARE THE CAKE: In a large mixing bowl, place the cake mix and the ingredients according to the directions on the box. Grease a 9x13 inch metal pan with Pam. Pour the batter in the pan.
- 3. Spoon pie filling, about 2 or 3 cherries at a time, evenly distributed over the batter. All the cherries and filling will sink to the bottom while it is baking. (I know, it is hard to believe, but trust me, it is true!)
- 4. BAKE THE CAKE: Place the cake in the oven and bake according to the package directions. Note that it may take more than the time indicated. Use the toothpick test to check if it is done. Cool the cake 15 minutes, then flip over on a foil lined tray. Cut into 12 slices to serve. Top with a dollop of whipped cream. Enjoy!
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zafar hussain
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
rosy
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out perfectly and tasted amazing.
Excel Dml
[email protected]This upside-down cake is a great way to use up fresh cherries. It's also a delicious and easy-to-make dessert.
Fida
[email protected]This cake is so moist and flavorful. The cherries add a perfect touch of sweetness and tartness.
Mary Sweeney
[email protected]I love the way the cherries caramelize in this cake. It gives it such a delicious flavor.
Aron Wade
[email protected]This is my go-to recipe for upside-down cake. It's always a hit with my family and friends.
Md Mojammel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Thomas Leach
[email protected]This upside-down cake is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of cherries and cake.
karachi walay 1
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
mumtaz lala
[email protected]This cake is so pretty and delicious! I made it for a potluck and it was a huge success. Everyone loved it.
AbdulNafay Jutt
[email protected]I love that this recipe uses fresh cherries. It gives the cake a wonderful summery flavor. I also appreciated that the recipe wasn't too complicated. I was able to make it without any problems.
Nafisa Alom
[email protected]I followed the recipe exactly and my cake came out perfect. It was moist and flavorful, with a gooey cherry topping. I will definitely be making this again.
Bilawal Usman
[email protected]This upside-down cake was a hit at my family gathering! It was easy to make and turned out beautifully. The cherries added a delightful tartness that balanced out the sweetness of the cake.