ROASTED STUFFED BELL PEPPERS
These are sweet, spicy, and savory! You won't pass up a single bite from this dish! From Cooking with Caprial, American Bistro Fare.
Provided by Sharon123
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To Roast Peppers:.
- Preheat the broiler. Place the peppers on a baking sheet or in a shallow ovenproof dish and broil until the skins blister and turn brown. Turn the peppers until charred on all sides, about 15 minutes.Transfer the roasted peppers to a bowl, cover with plastic wrap, and set aside to cool.
- When the peppers are cool enough to handle, peel the skins and remove stems and seeds(see below). Use immediately(in recipe) or make extra and drizzle with olive oil and store in the fridge for up to 2 months.
- Heat olive oil in a saute pan until very hot. Add the garlic, onion, and gingerroot and saute until you can smell the aroma. Add rice and mix well. Remove from the heat. Add the mozzarella, cream, curry powder, salt, and pepper. Mix well and cool before stuffing the peppers.
- Preheat oven to 375*F. After you have peeled the peppers carefully to keep them whole,cut off the tops and remove seeds. Stuff each of the peppers with about 1/2 cup stuffing. Place on a baking sheet greased with olive oil. Bake for 20 to 25 minutes. Serve hot. Enjoy!
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abodi
[email protected]I love that this recipe is vegetarian.
Sanjeev 1234
[email protected]This recipe is a great way to use up leftover rice.
lizo mtunu
[email protected]I've made this recipe several times and it's always a hit.
Aarij Khani
[email protected]This recipe is perfect for a potluck or party.
twinamasiko limon
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ch Basit
[email protected]This is a great recipe for a weeknight meal.
Logan flaig
[email protected]I highly recommend this recipe.
dimple king
[email protected]This recipe is a winner.
mariem yahya
[email protected]Two thumbs up!
Nimidies Bae
[email protected]I'll be making this again.
SJ Nahar
[email protected]A keeper!
Bd Hafizur Islam
[email protected]Delicious!
Raji Basirat
[email protected]This recipe was easy to follow and the stuffed bell peppers turned out great. I will definitely be making this again.
Kenzel Dixon
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful and the bell peppers were cooked perfectly. I will definitely be making this again.
Sanjana Keya
[email protected]These stuffed bell peppers were delicious! The filling was moist and flavorful, and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Zina Mu
[email protected]I made this recipe for my family and they all loved it. The bell peppers were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Ramona Polanco
[email protected]This recipe was a bit time-consuming, but it was worth it. The stuffed bell peppers were delicious and everyone at my dinner party loved them.
Meharie Turk
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and the dish turned out great. I will definitely be making this again.
Daniel Laskid
[email protected]I've made this recipe several times and it's always a success. The bell peppers are always tender and the filling is delicious. I highly recommend this recipe.
Jensen Fevang
[email protected]These stuffed bell peppers were a hit! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.