BONNIE'S CREOLE CHICKEN
This is a great-tasting way to fix chicken tenders, whether you are cooking for two or cooking for a party. The meat is so tender and seasoned with just a little kick. Easy to prepare! Watch them devour it! Enjoy! Photo is my own, and so is this humble recipe.
Provided by BonniE !
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. PREPARE CHICKEN: Trim any fat from the chicken. Place the chicken tenders in a bowl, cover with buttermilk, refrigerate for 30 minutes to tenderize the meat. Don't skip this step!
- 2. MAKE THE BATTER: Use a small bowl, add the 1/2 cup of buttermilk and 1 teaspoon of creole seasoning and whisk smooth. About the creole seasoning: It has salt in it, so don't salt the chicken or it will be too salty. Cook's Tip: I keep powdered buttermilk on hand in the fridge. I use it for all my baking and cooking and there is no waste. The buttermilk powder must also be refrigerated.
- 3. MAKE THE SEASONED FLOUR: In a flat pie plate, mix one cup of flour with 1 1/2 teaspoons creole seasoning. Mix well. Dip a soaked chicken tender into the small bowl and then into the flour mixture, coating both sides. Note: You can fry one piece of chicken to see if it has enough creole seasoning to satisfy your taste before frying the whole batch of chicken.
- 4. FRY THE CHICKEN I use an electric skillet just because it is easier. Put enough coconut oil in the skillet on medium high heat, and when the oil is hot but not smoking, add the coated chicken tenders and fry until nice an brown on both sides. About 6 to 8 minutes.
- 5. SERVE THE CHICKEN Here is how it should look! Enjoy!
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medo bahgat
[email protected]This dish was a bit too spicy for me, but overall it was still good. I would recommend using less cayenne pepper next time.
John Morgan
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Innocencia Chimtengo
[email protected]I'm not a fan of Creole food, but this dish was actually really good. The chicken was moist and the sauce was flavorful.
Sami. Chaudhary
[email protected]This dish was amazing! The chicken was so flavorful and the sauce was to die for. I will definitely be making this again.
Karen Armstrong
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland.
HECTOR CRAWFORD
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Zainab Aoy
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Creole chicken he's ever had.
J. Nardelli
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely make this again.
Sidhu Mosewala
[email protected]This chicken dish was very good. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely make this again.
Bakhtar Dawar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
harmony cerna
[email protected]This Creole chicken was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. I followed the recipe exactly and it turned out perfectly.