BONNIE'S INDIAN TACOS
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it was one of the best mistakes I have ever made. Whip these up some night and enjoy a burst of flavor in your tacos, Indian Style! Enjoy! Photo is my own, and so is this humble...
Provided by BonniE !
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 19
Steps:
- 1. PREPARE THE MEAT AND ONIONS: Put the ground turkey in the pan over medium heat and cook until light brown. Add the curry, cumin, garlic powder, and taco seasoning. Add one cup of water. Mix gently and simmer until liquid is reduced. Meanwhile, saute the onion in a tablespoon of olive oil in a small frying pan, adding the milk a small amount at a time to keep the onions from over browning and until the onions are tender and a nice carmel color. Add the onions to the meat mixture. and stir gently to combine. Simmer a few minutes more. Meat should be very moist when served.
- 2. COOK THE TACO SHELLS: You can used boxed shells, but they are not as good as making your own. Take a medium frying pan and add some olive oil to it to fry the tortillas.
- 3. Place the cooked shells on paper towels and drain.
- 4. BUILD THE TACOS: Place the meat in the cooked taco shell and top with lettuce, tomato and onion and cheese, or anything else you wish. Sour cream and avocado is good. Taco sauce is another option. We like green sauce the best.
- 5. Here is how your finshed Indian Taco should look!
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Ashu khan
[email protected]Overall, I thought these tacos were just okay. I wouldn't make them again.
md saeed
[email protected]The fry bread shells were a bit greasy for me. I would recommend using less oil when frying them.
Yaser Arfath
[email protected]These tacos were a bit too spicy for me. I would recommend using less chili powder or cayenne pepper.
SAMID HASAN JOY
[email protected]The filling for these tacos was a bit bland for me. I added some extra spices to give it more flavor.
TheRevenger 111
[email protected]I'm not a fan of the fry bread shells. I prefer to use regular taco shells or even lettuce wraps.
Qurban Siyal
[email protected]These tacos are a great way to use up leftover fry bread. I always have some leftover fry bread in the freezer, so these tacos are a quick and easy meal.
Adil Dogar
[email protected]I love the fact that these tacos can be customized to my liking. I can add or remove ingredients to make them more or less spicy, or I can use different types of meat or vegetables.
Omar Goni
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Destinee Morber
[email protected]I've made these tacos several times now, and they're always a hit. They're so easy to make and so delicious.
Shamas Khalil
[email protected]These tacos are a great way to introduce kids to Indian food. They're mild and flavorful, and the kids love the crispy fry bread shells.
Sandesh Thakur
[email protected]I'm not a huge fan of Indian food, but these tacos were surprisingly good. The flavors were well-balanced and not too spicy.
Mf 10
[email protected]These tacos are a great way to use up leftover turkey or chicken. I always have some leftover meat in the fridge, so these tacos are a go-to meal for me.
Chris van dyken
[email protected]The filling for these tacos is so flavorful and delicious. I love the combination of spices and herbs.
chafu cartelz ke
[email protected]I love the crispy fry bread shells on these tacos. They're so much better than store-bought taco shells.
Subodha Chaudhary
[email protected]These tacos are so easy to make, and they're perfect for a quick weeknight meal. I always have the ingredients on hand, so I can whip them up in no time.
Dilshadahmed Dilshadahmed
[email protected]I substituted ground turkey for the beef in these tacos, and they were still delicious. I also added some black beans and corn to the filling for a more hearty meal.
leon patton
[email protected]Bonnie's Indian Tacos were a hit at my dinner party! The combination of flavors and textures was amazing. My friends couldn't get enough of them.