BONNIE'S LEMON DILL FINGERLING POTATOES
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone was in agreement that we should serve these again, and soon. What a great find! I am happy to share this recipe with my JAP friends! Enjoy!
Provided by BonniE !
Categories Other Snacks
Time 55m
Number Of Ingredients 5
Steps:
- 1. Note: Just a reminder that you will bake these potatoes for 25 minutes at 400 degrees, then you will turn the oven up to 450 degrees for 20 minutes more.
- 2. Pre-heat your oven to 400 degrees. Line a large baking sheet with foil.
- 3. To make the potatoes, cut each potato lengthwise in half. Take each half and cut into 4 pieces like in my photo. Each potato will have 8 pieces.
- 4. Combine the dill, lemon juice and the oil in a large mixing bowl. Add the cut fingerling potatoes. With your hands, toss the potatoes over and over until they are well coated with the seasonings. Place them on the sheet in a single layer like in my photo.
- 5. Roast in the oven 25 minutes, then turn the potatoes over, and TURN THE HEAT UP TO 450 degrees and roast another 20 minutes until nicely browned and tender, like the photo. Watch so they don't burn.
- 6. Remove the potatoes from the oven, salt and pepper them and cover with a loose sheet of foil until you are ready to serve. Enjoy!
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rasheeq rahiman
[email protected]I'd rather eat cardboard.
Lawson Chigere
[email protected]No thanks.
Becky Blick Miller Smith
[email protected]I'll pass.
Halimaa Andi
[email protected]Not my favorite.
Sandhya Mandal
[email protected]Meh.
Anil Indu
[email protected]I would give this recipe a 3 out of 5 stars.
Richard Kinoti
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
david friday
[email protected]This recipe was a little too complicated for me. I think I would try a simpler recipe next time.
Md Maja
[email protected]The potatoes were a little dry. I think I would add a little bit of butter or olive oil next time.
Bushra Akhtar
[email protected]These potatoes were a little too lemony for my taste. I think I would use less lemon juice next time.
Fatihah RFK
[email protected]I added a little bit of garlic and paprika to this recipe and it turned out amazing! The potatoes were so flavorful and addictive. I couldn't stop eating them.
Willie Marshall
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were flavorful and the lemon-dill sauce was a perfect complement. I highly recommend this recipe!
Sadim Arfat Ahmed
[email protected]This dish is a great way to use up leftover fingerling potatoes. I had some that were starting to get a little wrinkly, but they turned out great in this recipe.
Onejoy Love
[email protected]I love the combination of lemon and dill in this recipe. The potatoes were perfectly roasted and had a crispy exterior and fluffy interior. Yum!
Sufyan AA
[email protected]These lemon-dill fingerling potatoes were a hit at my dinner party! They were easy to make and had a delicious, tangy flavor. I'll definitely be making them again.