Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!
Provided by BonniE !
Categories Potato Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix the mayonaise, mustard, and celery seed in a large serving bowl.
- 2. Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
- 3. Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Snoopy Johnson
[email protected]I've never made potato salad before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Loretta Seward
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Md Asadhu
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner. I love the creamy dressing and the addition of the dill.
Funwithirrelevant
[email protected]This recipe is a lifesaver! I'm not a big fan of eggs, so this egg-free potato salad is perfect for me.
Markus Fred
[email protected]I made this salad for my family reunion and everyone raved about it. It's definitely a new favorite.
Priya Rai
[email protected]This is a great recipe for a classic potato salad. I especially like the addition of the celery and onion.
Mirfan Bhutta
[email protected]Delicious and easy to make. Will definitely be making this again.
Tj Hargreaves
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
John Smith
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Shzad shzad f
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
arista van biljon
[email protected]This is the best no-egg potato salad recipe I've ever tried. It's so creamy and flavorful, and it's perfect for potlucks and picnics.
S1eepyGlitch
[email protected]I made this salad for a barbecue last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like potato salad.