BONNIE'S POT ROAST WITH DILL
This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from my...
Provided by BonniE !
Categories Roasts
Time 12h30m
Number Of Ingredients 22
Steps:
- 1. Combine the flour with the salt and pepper and coat the beef. In a medium skillet, brown the coated beef until it has a nice sear on all sides. Remove to platter, set aside to cool. Once cool, rub the Dijon mustard evenly on all sides of the beef.
- 2. Place the vegetables in the slowcooker on the bottom and the mustard-coated meat on top. Pour in stock and vinegar around sides not over meat. Cook on Low 10 to 12 hours.
- 3. Remove beef to a cutting board.
- 4. Cut the meat into thin slices.
- 5. Remove vegetables to a serving bowl.
- 6. Make the gravy. Strain the cooking juices from the slow cooker into a 2 3/4 quart saucepan. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool for a minute, add the sour cream. Taste to see if it needs salt.
- 7. Drizzle the meat with the gravy to serve. Put the rest of the gravy in a gravy boat.
- 8. Here is what it looks like on the plate. Enjoy!
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Kjw Force
[email protected]This recipe is a keeper! The pot roast was so tender and the gravy was amazing. I will definitely be making this again and again.
SHAZHZID Khan
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I'm glad I did! The pot roast was delicious and the dill flavor was subtle but noticeable.
Sanyu Nankya
[email protected]This was a great recipe. The pot roast was tender and flavorful. The dill added a nice touch.
akera winnie
[email protected]Delicious and easy to make. I will definitely be making this again.
Adnan Irshad
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the gravy was flavorful. I would definitely recommend this recipe.
Nimrod Barnabas
[email protected]I made this pot roast for a family dinner and everyone loved it. The dill added a really nice flavor. I will definitely be making this again.
Braylon Davis
[email protected]This pot roast was delicious! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Godremedycherishable GodRemedyglobalmission
[email protected]I love this recipe! The pot roast is always so tender and juicy. I also love the dill flavor. It's a great way to change up the classic pot roast recipe.
deche kalama
[email protected]This was my first time making pot roast and it turned out perfectly. I followed the recipe exactly and it was so easy to make. The dill added a unique flavor that I really enjoyed.
Alex Ethiopian
[email protected]I've made this pot roast several times now and it's always a crowd-pleaser. The meat is so tender and flavorful and the gravy is rich and delicious.
Alex Schwindt
[email protected]This pot roast was fall-apart tender and the dill added a lovely fresh flavor. I served it with mashed potatoes and green beans and it was a hit with the whole family.