BONNIE'S SALISBURY STEAK
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let flavors blend. This is an easy meal to make, under 30 minutes, and it tastes really delicious. My Dad, Bill, and I really...
Provided by BonniE !
Categories Other Main Dishes
Time 35m
Number Of Ingredients 14
Steps:
- 1. PREPARE THE MEAT THE NIGHT BEFORE: Combine the ground beef, bread, onion, mince garlic, sea salt and fresh cracked pepper in a large bowl. Add the milk. Mix well. Form into oval shaped patties, not too thick or thin. Wrap the patties individually and tightly in saran wrap and refrigerate over night. (Don't skip this step!)
- 2. MAKING THE SALISBURY STEAKS: In a small skillet, prepare the 2 packets of gravy per instructions. Add the one tablespoon of Lipton Mushroom Onion mix. (or 1/2 tablespoon if you use one packet) Once it's thickened, add the mushrooms and simmer. Sprinkle the prepared Salsibury Steak patties with the McCormick Steak Seasoning. Heat a medium skillet over medium heat. Once it's hot, add the salisbury steak patties and cook for 3-4 minutes on each side, until nice and brown, and to your desired degree of doneness. Use oil very sparingly if you have to.
- 3. SERVING THE SALISBURY STEAKS: You can serve the salsibury steaks two ways. You can add the gravy right into the pan and simmer it with the Salsibury Steaks for a few minutes. The gravy should be thickened. (We prefer it like that because the gravy picks up the juices of the meat) Or you can place the cooked steak patties on a serving dish and cover with the mushroom gravy. Garnish with 1 teaspoon chopped green onion. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiodun Oladele
[email protected]I love this recipe! The Salisbury steak is always tender and juicy, and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Primetime Matt
[email protected]This is a great recipe for a quick and easy weeknight meal. The Salisbury steak was flavorful and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Md Irshad Aalam
[email protected]I made this recipe for a potluck and it was a big hit! The Salisbury steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Laraamira Mouwannes
[email protected]This recipe is a great way to use up leftover beef. The Salisbury steak was flavorful and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
MD Mahalbol M
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly. The patties were tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Elissa Douaihy
[email protected]This is a great recipe for a quick and easy weeknight meal. The Salisbury steak was flavorful and the gravy was delicious. I served it with rice and broccoli, and it was a hit with my family.
Lebo Eva
[email protected]I made this Salisbury steak for my family and they loved it! The patties were juicy and the gravy was creamy and flavorful. I will definitely be making this again.
elvisfan elvisfan
[email protected]This recipe is a keeper! The Salisbury steak was delicious and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Moukaila Sunusi
[email protected]I tried this recipe last night and it was a success! The Salisbury steak was tender and the gravy was perfect. I will definitely be making this again.
Muganda Christopher
[email protected]This is my go-to Salisbury steak recipe. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ogunyeye Omolade
[email protected]I've made this recipe several times and it always turns out great. The patties are so moist and flavorful, and the gravy is delicious. I like to serve it with egg noodles and green beans.
ANPATRICE NJERI
[email protected]This Salisbury steak recipe is a winner! The gravy is rich and flavorful, and the beef patties are tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.