BONNIE'S STUFFED FISH FILLETS
Just because a recipe is healthy, doesn't mean that it can't taste good! We really like the flavorful stuffing in this fish dish, and we hope you do, too! This recipe not only tastes good, it is lowfat and low cholesterol. Enjoy! Photos are my own. Adapted from a recipe by Helen Fisher.
Provided by BonniE !
Categories Fish
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree. Line an 8 inch pan with foil , and spray with Pam.
- 2. Slice the French bread and toast it in the toaster.
- 3. Cut it into small cubes.
- 4. Chop the olives.
- 5. In a small mixing bowl, combine all the stuffing ingredients and gently mix until well combined.
- 6. Sprinkle both sides of fillets with salt , pepper and paprika. Place one fillet in the pan. Spread the stuffing evenly over the fillet. Add the second fillet on top of the stuffing (like making a sandwich)
- 7. Cut the fillet in half, sprinkle with dill weed and paprika.
- 8. Bake for 20 to 25 minutes. Do not overcook. Makes 2 servings. You can double the recipe for 4 servings like I did.
- 9. Here is how it looks! Enjoy!
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Shahrzad Hussein
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to others.
Babita Senchyuri
[email protected]This dish was easy to make and turned out delicious. The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Dirk Frazier
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Nana aisha Bello
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the stuffing is flavorful. I would definitely recommend this recipe to others.
ANMOL 428
[email protected]I made this dish for my family and they loved it! The fish was flaky and tender, and the stuffing was flavorful and moist. I will definitely be making this dish again.
takrim hasan munna
[email protected]This dish was a little more work than I expected, but it was worth it. The fish was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to others.
Dennis John
[email protected]I'm always looking for new fish recipes, and this one didn't disappoint. The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
THE CRAZY BOYS
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the stuffing is flavorful. I would definitely recommend this recipe to others.
Rawda Youssef
[email protected]I made this dish for a party and it was a big hit! Everyone loved the fish and the stuffing. I will definitely be making this again.
Beverly Bostick
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to others.
Md bappy Khan
[email protected]This dish was easy to make and turned out delicious. The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
SAD X BLOOD
[email protected]I followed the recipe exactly and the fish turned out great! The stuffing was a little bland for my taste, so I added some extra herbs and spices. Overall, a great recipe.
Ak KOBIR
[email protected]This is my new favorite fish recipe! The fish is so moist and flaky, and the stuffing is packed with flavor. I will definitely be making this dish again and again.
zubayr muhammadjonov
[email protected]I made this dish last night and it was delicious! The fish was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to others.
Shanker Sahani
[email protected]These stuffed fish fillets were a hit with my family! The fish was flaky and tender, and the stuffing was flavorful and moist. I will definitely be making this dish again.