BONNIE'S SWEET POTATO PEANUT JALAPENO SOUP
This easy to prepare, yet elegant soup, is a favorite at my house. It is creamy, nutty, spicy, and just plain good! I am happy to share this recipe with my JAP friends! Enjoy!
Provided by BonniE !
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Pour olive oil and melt butter in large dutch oven. Put on medium heat.
- 2. Add the shallots, celery, carrots, jalapeno, stir and cook until soft, then add the sweet potatoes, cook and stir five minutes. Add the cumin and nutmeg.
- 3. Add chicken broth, and make sure it just covers the potatoes. If it doesn't, add some more.
- 4. Let the mixture come to a boil, then cover and turn down the heat to a simmer. Simmer until the potatoes are tender. (45 minutes to an hour)
- 5. Puree the soup in batches in a blender until creamy. WARNING: Do small batches in the blender ON LOW to avoid burning yourself! The hot liquid jumps up and can overflow on high. Put the pureed soup in a pan as you finish each batch, then transfer the mixture back to the dutch oven. Heat, the soup, add the peanut butter to it and mix well. Then add the heavy cream and mix again. Heat the soup until it is hot, but don't boil it. Serve immediately with my hot French rolls (this site) and butter. Add hot sauce to the soup if desired. Enjoy!
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Tyrel Rajaram
[email protected]This soup is amazing! I'll definitely be making it again and again.
festus bado
[email protected]I love this soup! It's my new go-to soup recipe.
Raj Kaur
[email protected]This soup is so versatile. You can add or remove ingredients to taste. I like to add a bit of chopped cilantro at the end.
Kris Fellows
[email protected]I'm vegan, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Najmul Hasan Kayes
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds instead. It was still delicious!
L Lawliet
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I have lunch for the week.
Homer
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
AfroMedia Connect
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and peanuts and they don't even realize they're eating vegetables.
Asad Ur Rehman
[email protected]I'm a big fan of spicy food, so I added an extra jalapeño to my soup. It was the perfect amount of heat for me.
Joe Winkler
[email protected]I love the addition of peanuts to this soup. It gives it a unique and creamy texture. I also like that the soup is not too spicy. It's just the right amount of heat.
Suresh Gajamer
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Aloysious Apple b
[email protected]I've tried many sweet potato soups before, but this one is by far the best. The combination of sweet potatoes, peanuts, and jalapeños is simply perfect.
Beau Newell
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy and flavorful way to warm up on a cold day.
Mohin Adnan
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Daphine Asimwe
[email protected]I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of spice. I highly recommend this recipe.
Lillian Moran
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Tusubira peace
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The addition of peanuts and jalapeños gives it a unique and flavorful twist that I really enjoyed. Great recipe!
Thabisile Luthuli
[email protected]This soup is amazing! The flavors are so well-balanced and the sweetness of the potatoes pairs perfectly with the spice of the jalapeños. I'll definitely be making this again.