BONNIE'S WINGS FROM THE OVEN
This is one of those moments of inspiration that just comes together an hour before dinner time. These wings were really good, and simple to prepare. Easy cleanup, too! No turning during cooking. Great plain or dipped in barbecue sauce or ranch dressing. They are tender, moist, and delicious! This may be my go-to wing recipe....
Provided by BonniE !
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. PREPARE WINGS Remove the wing tips and prepare the wings for baking by cutting the wing at the joint. Rinse and pat the wings dry with paper towels.
- 2. COOKING DIRECTIONS Add the 1/4 cup peanut oil to a large mixing bowl, big enough to hold all the wings, and add the 1 tablespoon Tajin seasoning, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon Hungarian paprika. Whisk until well combined. Add the prepared wings and mix thoroughly until all wings are totally covered with the mixture.
- 3. PREPARE THE PAN AND RACK Line a large sheet pan with parchment paper. Insert a rack in the pan on top of the parchment paper and spray it with kitchen spray. Place the wings on the rack so they are not touching. You are now ready to bake them
- 4. OVEN INFO Preheat oven to 425 degrees. Bake the wings for 45 to 50 minutes. It takes exactly 45 minutes in my oven. Watch carefully that they do not burn at the end of cooking time. (No need to turn if you use a rack.) Enjoy!
- 5. Serve wings with both Ranch or our homemade barbecue sauce which is posted at this link: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-bonnies.html?r=1
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mary Gitahi
g@hotmail.frThis recipe looks delicious. I'm going to make it tonight.
Talha Arshad
talha-arshad86@hotmail.comCan't wait to try this recipe!
2in5 Gamerz
gamerz.2in5@gmail.comThanks for sharing this recipe!
MD SHAGGAD ELETONIC
smd32@gmail.comI'm definitely going to try this recipe next time I have a party.
William Mbatia
william_mbatia59@hotmail.frThese wings are perfect for a game day party.
aris gamias
a.g@hotmail.comI'm not a big fan of chicken wings, but these were actually really good. The sauce is what makes them.
Waheed amir
amir-waheed@gmail.comThese wings are a great way to use up leftover chicken.
Hameedullah wazir
wazir-hameedullah@aol.comI love that this recipe uses simple ingredients that I already have on hand.
Yomi Yomi
yomiyomi88@hotmail.comThese wings are the perfect party food. They're easy to make ahead of time and everyone loves them.
Elizabeth Mary
melizabeth40@hotmail.comEasy to make and delicious. My family loved them!
Jeffery Wells
j6@gmail.comNot bad! The wings were a bit dry for my taste, but the sauce was really good. I'll try again with a different cooking method.
Mammie Haryor54
hmammie@hotmail.comI've tried many oven-baked chicken wings recipes, but this one is by far the best. The wings are perfectly cooked and the sauce is amazing. I highly recommend this recipe.
Laurie Shumway
l-shumway@hotmail.comThese wings were a hit at my party! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making these again.