BONNIE'S WINTER SALAD RELISH

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BONNIE'S WINTER SALAD RELISH image

This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy! Photos are my own. Recipe adapted from an old cookbook.

Provided by BonniE !

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

3 large jonathan apples, cored and small diced
2 large claussen dill pickles, small diced
2 stalks of celery, small diced
1/2 medium red onion, small diced
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 cup apple cider vinegar

Steps:

  • 1. This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
  • 2. Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
  • 3. Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
  • 4. Mix the vinegar, sugar and mustard dressing in a small measuring cup.
  • 5. Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
  • 6. Here is how it should look. Enjoy!

Jony Murmu
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I love that this relish is made with all natural ingredients. It's a healthy and delicious way to enjoy your favorite foods.


Aaaa Asss
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This relish is a great way to add some extra nutrients to your diet. It's packed with vitamins and minerals.


Shams Abdullah
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I'm not usually a fan of relish, but this one is amazing! It's so flavorful and versatile.


Salman Dazel S 130
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My family loves this relish! It's always a big hit at potlucks and picnics.


Nipa Steven
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I've tried several different winter salad relish recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and crunchy.


Gift Friday
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This is one of my favorite relish recipes. The combination of pineapple, raisins, and vegetables is so refreshing and delicious.


Hassen Ahameddin
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I've made this relish several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy side dish.


Barbiee
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This relish is a great way to add some extra flavor to your favorite dishes. I like to add it to tacos, burritos, and sandwiches.


Caleb Manongwa
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I love the sweet and tangy flavor of this relish. It's the perfect addition to grilled chicken or fish.


tommy johns
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This relish is a great way to use up leftover vegetables and it's also a healthy and delicious snack.


Adam Lyon
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I've made this relish several times and it's always a hit. It's the perfect addition to any summer gathering.


Khankhan EL011
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This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.


Anar Sajid
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I like to add a little bit of chopped red onion to this relish for an extra pop of flavor.


MOTO MEDIA KENYA
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This relish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to have on hand for snacks.


Rachid elouadouni
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I love the addition of pineapple and raisins to this relish. It gives it a sweet and tangy flavor that's perfect for summer cookouts.


sad story
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This is a great recipe for using up leftover vegetables. I always have celery and carrots on hand, so it's easy to whip up a batch of this relish when I need a quick and easy side dish.


Harafat yusuf
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I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.


Olivia Coverdale
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This salad relish is a delightful symphony of flavors and textures. The sweetness of the pineapple and raisins pairs perfectly with the tang of the vinegar and the crunch of the celery and carrots.