This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy! Photos are my own. Recipe adapted from an old cookbook.
Provided by BonniE !
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
- 2. Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
- 3. Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
- 4. Mix the vinegar, sugar and mustard dressing in a small measuring cup.
- 5. Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
- 6. Here is how it should look. Enjoy!
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Jony Murmu
[email protected]I love that this relish is made with all natural ingredients. It's a healthy and delicious way to enjoy your favorite foods.
Aaaa Asss
[email protected]This relish is a great way to add some extra nutrients to your diet. It's packed with vitamins and minerals.
Shams Abdullah
[email protected]I'm not usually a fan of relish, but this one is amazing! It's so flavorful and versatile.
Salman Dazel S 130
[email protected]My family loves this relish! It's always a big hit at potlucks and picnics.
Nipa Steven
[email protected]I've tried several different winter salad relish recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and crunchy.
Gift Friday
[email protected]This is one of my favorite relish recipes. The combination of pineapple, raisins, and vegetables is so refreshing and delicious.
Hassen Ahameddin
[email protected]I've made this relish several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy side dish.
Barbiee
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I like to add it to tacos, burritos, and sandwiches.
Caleb Manongwa
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to grilled chicken or fish.
tommy johns
[email protected]This relish is a great way to use up leftover vegetables and it's also a healthy and delicious snack.
Adam Lyon
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer gathering.
Khankhan EL011
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Anar Sajid
[email protected]I like to add a little bit of chopped red onion to this relish for an extra pop of flavor.
MOTO MEDIA KENYA
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to have on hand for snacks.
Rachid elouadouni
[email protected]I love the addition of pineapple and raisins to this relish. It gives it a sweet and tangy flavor that's perfect for summer cookouts.
sad story
[email protected]This is a great recipe for using up leftover vegetables. I always have celery and carrots on hand, so it's easy to whip up a batch of this relish when I need a quick and easy side dish.
Harafat yusuf
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.
Olivia Coverdale
[email protected]This salad relish is a delightful symphony of flavors and textures. The sweetness of the pineapple and raisins pairs perfectly with the tang of the vinegar and the crunch of the celery and carrots.