BONUS RECIPE: DO THE CABBAGE PACK!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Carefully remove the tough core from the cabbage using a sharp knife. Slice the cabbage half into 4 thin wedges. Halve each wedge, leaving you with 8 "chunks."
- Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Spread the cabbage out in the center, and top with onion. Add butter in four evenly spaced dollops over the onion. Sprinkle with salt, pepper, and paprika. Top with bacon and garlic.
- Place another large piece of foil over the veggies. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
- Place the baking sheet in the oven and bake for 30 to 35 minutes, until the veggies are soft.
- Let it cool slightly. Using oven mitts, carefully flip the packet over, allowing the butter mixture to coat the veggies, and then return to right-side-up. Cut the packet to release steam before opening it entirely. (Careful - steam will be hot.) If you like, season with additional salt, pepper, and paprika, to taste. Mmmmm!
Nutrition Facts : Calories 88, Fat 4.5 grams, Sodium 292 milligrams, Carbohydrate 8 grams, Fiber 2.5 grams, Protein 5 grams
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Sher Mohd
[email protected]This recipe is amazing! The cabbage pack was a hit with my family. The cabbage leaves were tender and flavorful, and the filling was packed with deliciousness. I especially liked the way the flavors of the beef, pork, and rice came together. This is
MD Monowar hossen
[email protected]I'm not a fan of cabbage, but I decided to give this recipe a try anyway. I'm so glad I did! The cabbage pack was delicious. The cabbage leaves were cooked perfectly, and the filling was flavorful and satisfying. I especially liked the tangy flavor o
Sayem Sayem
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage pack is easy to make, and it's a delicious and satisfying meal. The cabbage leaves are cooked perfectly, and the filling is flavorful and satisfying. I especially like the way the fla
Michu Tube
[email protected]I've made this recipe several times now, and it's always a hit. The cabbage pack is so easy to make, and it's always delicious. The cabbage leaves are cooked perfectly, and the filling is flavorful and satisfying. I especially like the addition of th
SHOHID MAHIR
[email protected]This recipe is amazing! The cabbage pack was a hit with my family. The cabbage leaves were tender and flavorful, and the filling was packed with deliciousness. I especially liked the way the flavors of the beef, pork, and rice came together. This is
Sandra Chukwu
[email protected]I'm not a fan of cabbage, but I decided to give this recipe a try anyway. I'm so glad I did! The cabbage pack was delicious. The cabbage leaves were cooked perfectly, and the filling was flavorful and satisfying. I especially liked the tangy flavor o
Muhammad Hunain Xhaudhary
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage pack is easy to make, and it's a delicious and satisfying meal. The cabbage leaves are cooked perfectly, and the filling is flavorful and satisfying. I especially like the way the fla
Rosa Bowman
[email protected]I've made this recipe several times now, and it's always a hit. The cabbage pack is so easy to make, and it's always delicious. The cabbage leaves are cooked perfectly, and the filling is flavorful and satisfying. I especially like the addition of th
Ab biplov
[email protected]This recipe is a keeper! The cabbage pack was a hit with my family. The cabbage leaves were tender and flavorful, and the filling was packed with deliciousness. I especially liked the way the flavors of the beef, pork, and rice came together. This is
Dianne Hickman
[email protected]I'm not a huge fan of cabbage, but I decided to give this recipe a try anyway. I'm so glad I did! The cabbage pack was delicious. The cabbage leaves were cooked perfectly, and the filling was flavorful and satisfying. I especially liked the addition
Adnan Abdull Salam
[email protected]This is one of the best cabbage roll recipes I've ever tried. The instructions were easy to follow, and the dish turned out perfectly. The cabbage leaves were tender and flavorful, and the filling was packed with deliciousness. I especially loved the
Rj Anggur
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The cabbage pack turned out amazing! The cabbage leaves were perfectly cooked, and the filling was moist and flavorful. I especially liked the way the flavors of the beef, pork, and rice
Roshambo Pierce
[email protected]This recipe is a game-changer! I've always been a fan of cabbage rolls, but this method takes them to a whole new level. The cabbage leaves are so tender and flavorful, and the filling is packed with deliciousness. I especially love the addition of t