BOOZY MINI PINEAPPLE UPSIDE CAKES
Baked in individual ramekins, our mini pineapple upside-down cakes get a boozy makeover by adding dark rum to the recipe.
Provided by Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 6 (6-oz) individual baking dishes (ramekins) with butter or shortening; place on cookie sheet.
- In medium bowl, beat 1/3 cup butter, the brown sugar and 3 tablespoons rum with electric mixer on medium speed until light and fluffy. Divide mixture evenly among baking dishes. Place in oven 10 minutes or until butter and sugar are melted. Place 1 pineapple slice and 1 cherry in each baking dish; set aside.
- In small bowl, with clean beaters, beat egg whites on high speed until stiff peaks form; set aside.
- In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in buttermilk, 1/4 cup rum, the vanilla and egg yolks. On low speed, beat in flour, baking powder, salt and cinnamon. Fold in one-third of the beaten egg whites, then fold in remaining whites. Spoon batter evenly over topping mixture in baking dishes.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Place small heatproof dessert plate upside down over each baking dish; turn plate and dish over. Let stand 1 minute so topping drizzles over cakes. Remove dish. Serve cakes warm.
Nutrition Facts : ServingSize 1 Serving
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Kal Gonzales
[email protected]These are the best mini pineapple upside-down cakes I've ever had! They are so easy to make and they taste amazing. I highly recommend them.
Ramjiban Chaudhary
[email protected]These cakes are delicious! The pineapple is perfectly caramelized and the cake is moist and flavorful. I will definitely be making these again.
Mohammed Tayub Khan
[email protected]I've made these cakes several times now and they are always a hit. They are so moist and flavorful. I love the caramelized pineapple on top.
Ari bykn
[email protected]These cakes are so easy to make and they are always a crowd-pleaser. I love that I can use canned pineapple, so they are perfect for a last-minute dessert.
Ridita Hossain
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them. They are so cute and delicious.
Ofentse Chiloane
[email protected]These mini pineapple upside-down cakes were a hit at my party! They were so easy to make and they turned out perfectly. The pineapple was caramelized and gooey, and the cake was moist and flavorful. I will definitely be making these again.