BORAGE, BENEDICTINE AND BACON SANDWICHES
Provided by Damaris Phillips
Time 1h20m
Yield 16 tea sandwiches
Number Of Ingredients 9
Steps:
- Working in batches if necessary, cook the bacon in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
- While the bacon is cooking, grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in cheesecloth and squeeze to remove as much liquid as possible.
- Combine the cream cheese and mayonnaise in a stand mixer fitted with a paddle attachment and mix until smooth, about 1 minute. Add the cucumber and red onion and mix until combined, about 30 seconds. Season with salt and pepper. Cover and refrigerate for 1 hour.
- To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Sprinkle the borage petals over the top, then cover with the remaining four slices of bread and press down firmly. Cut away the crusts. Slice the sandwiches diagonally in half and then diagonally again, to make triangles. Serve.
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lady ola omo ola
[email protected]This sandwich is the best! I love the combination of bacon, Benedictine spread, and borlotti beans.
ilori temitope
[email protected]This sandwich is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Md allauddin Maih
[email protected]I've been making this sandwich for years and it's always a favorite. It's simple to make and it's always delicious.
Rafid
[email protected]This sandwich is perfect for a party or potluck. It's easy to make and it's always a hit.
Cephas Mukuni
[email protected]I made this sandwich for my family and they all loved it! The kids especially loved the crispy bacon.
Nabin K
[email protected]This sandwich is a great way to use up leftover bacon and Benedictine spread. It's also a great option for a quick and easy lunch or dinner.
Cristobal Valdes
[email protected]I couldn't find borlotti beans at my local grocery store, so I used black beans instead. The sandwich was still delicious, but I think the borlotti beans would have been better.
Shoemaker John
[email protected]This sandwich was a bit too rich for my taste, but it was still good. I think I'll try it again with less Benedictine spread.
Bongani Bodla
[email protected]I'm not a big fan of Benedictine, but this sandwich was surprisingly good. The bacon and borlotti beans were a great addition.
Najas Najas
[email protected]Just made this sandwich and it was delicious! The Benedictine spread is to die for.
Arianna Ponce
[email protected]This sandwich is so good! The bacon is cooked to perfection and the Benedictine spread is amazing. The borlotti beans add a nice crunch and the arugula adds a peppery flavor. I will definitely be making this sandwich again.
riya jafrin
[email protected]I've made this sandwich several times now and it's always a winner. It's my go-to recipe when I'm looking for something delicious and easy to make.
Mteti Fanuel
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover bacon and Benedictine spread.
junid Boos
[email protected]I made this sandwich for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Hussein Baydoun
[email protected]The flavors in this sandwich are incredible. The bacon is crispy, the Benedictine spread is creamy and tangy, and the borlotti beans add a nice nutty flavor. I would definitely recommend this recipe!
Angelle Everon
[email protected]5 stars! This sandwich is a must-try for any Benedictine lover.
sushant chaudharii
[email protected]Followed the recipe exactly and it turned out perfect. Even my picky kids loved it!
Daniel Effiong
[email protected]Easy to make and absolutely delicious!
Chinedu Daniel Ozor
[email protected]I was skeptical about the borlotti beans, but they added a delicious nutty flavor to the sandwich. The Benedictine spread was also a nice touch, it gave the sandwich a creamy richness.
Judy Quaderer
[email protected]This sandwich was a delightful explosion of flavors! The combination of the crispy bacon, creamy Benedictine spread, and fresh borlotti beans was divine. I especially loved how the delicate flavor of the beans complemented the richness of the bacon a