BORDELAISE SAUCE FOR BEEF
Steps:
- Prepare brown sauce: melt 2 T butter in saucepan, add mirepoix and cook til colored. Add 2 T flour. Stir until the roux is browned. Add the peppercorns, tomatoes, and parsley. Stir and mix well. Whisk in the beef stock. Simmer until reduced by about half. You should have about one cup.
- Sauce the mushrooms lightly and add to the brown sauce.
- Cook together in a saucepan 1/2 cup red wine with 4-5 crushed black peppercorns until reduced by about 3/4.
- Add one cup of the brown sauce to the red wine mixture. Simmer for 15 minutes.
- Add, just before serving: 1/4 cup diced marrow, poached for a few minutes and drained.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aneela Nareejo
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I love serving it with grilled steak or roasted chicken.
Daniel Reynoso
[email protected]This is the best Bordelaise sauce I've ever had. It's so rich and flavorful, and it's perfect for serving with steak. I highly recommend this recipe!
Parker Work
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it. The sauce was so flavorful and it paired perfectly with the grilled steak. I will definitely be making this sauce again.
hamutenya edward
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of red wine, shallots, and butter. It's the perfect sauce for steak, chicken, or fish.
Kasule medi Kash Medi Kash
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich, flavorful, and had a beautiful red color. I served it with grilled steak and it was a hit! I will definitely be making this sauce again.
Abinas Tamang
[email protected]This is a great recipe for Bordelaise sauce. The sauce was rich and flavorful, and it was perfect for serving with steak. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sauce.
Abdul Khaleque
[email protected]I made this sauce for the first time last night and it was a huge success! My family loved it. The sauce was so easy to make and it tasted delicious. I will definitely be making this sauce again.
Akinyemi Akinola
[email protected]This sauce is amazing! I made it for my husband's birthday dinner and he loved it. The sauce was so rich and flavorful, and it paired perfectly with the steak. I will definitely be making this sauce again.
Sayem Ali
[email protected]I've been making Bordelaise sauce for years, and this recipe is by far the best. The sauce is so flavorful and has a perfect consistency. I love serving it with grilled meats or roasted vegetables.
sk8rdie 1209
[email protected]This is the best Bordelaise sauce recipe I've ever tried. It's so easy to make and the results are always perfect. The sauce is rich and flavorful, with a beautiful red color. I highly recommend this recipe!
Orlando Espinoza
[email protected]Bordelaise sauce is one of my favorite sauces. It's so versatile and can be used on a variety of dishes. I love serving it with steak, chicken, or fish. The sauce is also great for making a quick and easy pasta dish.
robert schreck
[email protected]I had some leftover red wine and decided to try this sauce. I'm so glad I did! It was quick and easy to make, and the results were amazing. The sauce was silky smooth and had a delicious depth of flavor. I will definitely be making this sauce again.
Suzan Bgold
[email protected]This Bordelaise sauce was a hit at my dinner party! I served it with grilled steaks and everyone raved about it. The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. I would definitely make this sauce again.