BORRACHO BEANS
Make and share this Borracho Beans recipe from Food.com.
Provided by Chris from Kansas
Categories Beans
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Simmer for 30-45 minutes, adding water if mixture gets too thick.
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Luis Pagan
[email protected]These beans are the best! I love the flavor and the texture.
Ssemutwe Rogers
[email protected]This recipe is a keeper! I'll be making it again and again.
Mehwish Jee
[email protected]I followed the recipe exactly and the beans turned out mushy.
Marry Huffman
[email protected]These beans were a bit bland for my taste.
Jensen Fevang
[email protected]I've never had borracho beans before, but these were delicious! I'll definitely be making them again.
Tanvir Rahman Siam
[email protected]These beans were a hit at my party! Everyone loved them.
Parvez Music
[email protected]So easy to make and so delicious! I love the addition of the beer.
Mary Alex
[email protected]These beans were amazing! The perfect combination of sweet and savory. I will definitely be making them again.
ALEXIS GERALDINO
[email protected]I'm not a huge fan of borracho beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were very flavorful and the sauce was delicious. I'll definitely be making this recipe again.
Kyrah Lizz
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved the unique flavor and the beans were cooked perfectly.
sibusiso kally
[email protected]These borracho beans were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Justinraj Kesari
[email protected]I've made this recipe several times now and it never disappoints. The beans are always creamy and delicious, and the sauce is flavorful and tangy. I highly recommend this recipe!
DaDa KhaŸÜ
[email protected]This is my new go-to recipe for borracho beans. They're so easy to make and always turn out perfectly. I love serving them with rice and a side of grilled chicken.
homophones
[email protected]These borracho beans were a hit at my last dinner party! I loved the combination of sweet and savory flavors, and the beans were so tender and flavorful. I'll definitely be making this recipe again.