BORSCHT BURGERS
I know everyone doesn't like beets, but if you do try this burger! The burger is seasoned with garlic and Worcestershire sauce and topped with sliced beets and a goat cheese and dill mixture.
Provided by threeovens
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the ground beef, 1/3 cup parsley, garlic, and Worcestershire sauce; form into 4 patties.
- Heat a skillet over medium high heat; season patties with salt and pepper and cook, in skillet, for 6 to 8 minutes, turning once.
- Meanwhile, crumble goat cheese into a bowl; stir in sour cream, thyme, dill, lemon zest, and 1 tablespoon parsley.
- Place cooked beef patty on bottom bun, top with beet slices, goat cheese mixture, red onion slice, lettuce, then roll top.
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Jay Oma
[email protected]These burgers were amazing! The borscht flavor was subtle but definitely there, and the burgers were moist and juicy. I loved the addition of the sour cream and dill. It added a nice tangy flavor to the burgers.
LAMECK SAGERO
[email protected]I'm not a huge fan of borscht, but I thought these burgers were pretty good. The beef and pork flavors were strong enough to balance out the borscht flavor, and the burgers were nice and juicy. I would definitely make them again.
Gagan Chhantyal
[email protected]These burgers were a great way to use up leftover borscht. They were easy to make and had a delicious flavor. I especially liked the addition of the caraway seeds. They added a nice earthy flavor to the burgers.
Md Raj Khan
[email protected]I was really impressed with these burgers. The borscht flavor was unique and delicious, and the burgers were cooked perfectly. I would definitely recommend them to anyone looking for a new and exciting burger recipe.
Aquileo Vazquez
[email protected]These burgers were a bit too borscht-y for my taste. I could definitely taste the beets and cabbage, and it was a bit overpowering. However, the burgers were still moist and juicy, and I liked the addition of the horseradish sauce.
HALA ARTIST
[email protected]I've never had borscht before, but these burgers were a great introduction! The borscht flavor was subtle but definitely there, and the burgers were moist and juicy. I served them with a side of roasted potatoes and they were a hit with my family.
Warrah Kamara
[email protected]These burgers were a fun and different way to enjoy borscht. They were easy to make and had a great flavor. I especially liked the addition of the pickled beets. They added a nice crunch to the burgers.
Md Jahirul
[email protected]I'm not a big fan of borscht, but I loved these burgers! The beef and pork flavors were strong enough to balance out the borscht flavor, and the burgers were nice and juicy. I would definitely make them again.
Bdgamar Bab
[email protected]These burgers were amazing! The borscht flavor was subtle but definitely there, and the burgers were moist and juicy. I loved the addition of the horseradish sauce. It added a nice kick to the burgers.
Samer Abbas Rajput
[email protected]I was really excited to try these burgers, but I was disappointed. The borscht flavor was too strong for me and the burgers were a bit dry. I think I would have liked them better if I had used less borscht.
Martin Ndakolo
[email protected]These burgers were a great way to use up leftover borscht. They were easy to make and had a delicious flavor. I served them with a side of roasted potatoes and they were a hit with my family.
ch haider
[email protected]I've made these burgers a few times now and they are always a hit! They're so easy to make and the flavor is amazing. I love the combination of the borscht and the beef. It's a really unique and delicious burger.
Hello
[email protected]These burgers were a bit too borscht-y for my taste. I could definitely taste the beets and cabbage, and it was a bit overpowering. However, the burgers were still moist and juicy, and I liked the addition of the horseradish sauce.
Imad Ullah Official
[email protected]I'm not a huge fan of borscht, but I thought these burgers were pretty good. The beef and pork flavors were strong enough to balance out the borscht flavor, and the burgers were nice and juicy. I would definitely make them again.
Basadi Florah
[email protected]These burgers were a fun and different way to enjoy borscht. They were easy to make and had a great flavor. I especially liked the addition of the horseradish sauce. It added a nice kick to the burgers.
Shenika Phillips
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. The borscht flavor was subtle but definitely there, and the burgers were moist and juicy. I served them with a dollop of sour cream and some pickled beets, and they were a hit!
Vampire “Bandanimegamer” Girl
[email protected]These borscht burgers were a delicious and creative way to use up leftover borscht. They were easy to make and had a great flavor. I will definitely be making them again!