BORSCHT WITH ROAST BEEF TOASTS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the scallions and potato and cook until the scallions begin to wilt, about 2 minutes. Stir in the beef broth. Pour the beet juices into a measuring cup and add enough water to make 2 1/2 cups. Add to the pot; season with 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer and cook until the potato is just tender, 8 to 10 minutes.
- Meanwhile, mix the sour cream and horseradish in a small bowl; season with salt and pepper. Toast the bread until crisp. Brush the bread lightly with olive oil and season with salt and pepper.
- Stir the vinegar and cubed beets into the soup; simmer until the beets are heated through, about 2 minutes. Stir in the dill.
- Spread half of the horseradish sour cream on the toasts and top with the roast beef. Sprinkle with dill and season with salt and pepper. Divide the soup among bowls and top with the remaining horseradish sour cream and more dill. Serve with the roast beef toasts.
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Mir Nawaz
[email protected]This is a great recipe for a weeknight meal.
Richard Shepherd
[email protected]I'll definitely be making this soup again.
Koko Pathan
[email protected]This is the best borscht recipe I've ever tried.
Shayan Rashid
[email protected]I made this soup for a party, and everyone loved it.
Zubair Bhai
[email protected]I would definitely recommend this recipe to anyone who loves borscht.
Tonny Odhiambo
[email protected]This soup is perfect for a cold winter day.
Tarekegn Tessema
[email protected]The roast beef toasts are a great addition to this soup. They add a nice crunch and flavor.
Hany Hanan
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients, and it doesn't take long to make.
Ethan CruzDeVaughn
[email protected]This was my first time making borscht, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were delicious.
Mohammed Bello Sani
[email protected]I've made this borscht recipe several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the soup is hearty and satisfying.
Carry Nafiz
[email protected]This borscht recipe is a keeper! The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the roast beef toasts. They added a nice savory flavor to the soup.