BO'S ASPARAGUS CASSEROLE
This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!
Provided by LHEIDE
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half the asparagus into the bottom of an 11x7-inch baking dish.
- Spread 1 can cream of mushroom soup over the asparagus.
- Top soup with 6 slices processed cheese.
- Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
- Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
- Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.1 g, Cholesterol 57.7 mg, Fat 31.2 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 15.8 g, Sodium 1480.6 mg, Sugar 3.2 g
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Teresa Balogh
[email protected]I love that this casserole is so easy to make. I can have it on the table in less than an hour.
Baba Jee
[email protected]This asparagus casserole is a great make-ahead dish. I usually make it the night before and then bake it the next day.
Ekundayo Mobolaji
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover asparagus.
Mr Naasir
[email protected]This asparagus casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Adeleye Taiwo
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind. It's so creamy and cheesy, I couldn't resist.
Yahya Qsrawi
[email protected]This is my go-to recipe for asparagus casserole. It's always a hit with my family and friends.
Selah Elezabeth Kwarteng
[email protected]I love this casserole because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Shebbah Moraa
[email protected]This asparagus casserole is a keeper. It's easy to make and always a crowd-pleaser.
Faiz Faiz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ayanda nkosingiphile Sengwayo
[email protected]The asparagus casserole turned out beautifully. It was a perfect side dish for my Easter dinner.
Ssewalu Ashiraf
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the crispy breadcrumb topping.
Orjenta Tola
[email protected]I've tried many asparagus casserole recipes, but this one is by far the best. It's creamy, cheesy, and the asparagus is cooked to perfection.
Shabuz Belkuchi
[email protected]This asparagus casserole was an absolute delight! The flavors of the asparagus, cheese, and bread crumbs blended perfectly together. It was easy to make and a real crowd-pleaser.