BOSNIAN GROUND TURKEY STUFFED BELL PEPPERS
This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.
Provided by kristin ei
Categories One Dish Meal
Time 1h30m
Yield 5 peppers, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut the top off of the 5 bell (any color) peppers.
- Clean out the seeds.
- Set aside.
- Mix remaining ingredients and use the mixture to stuff the peppers.
- Put stuffed peppers upright in a stock pot.
- Fill the pot with water.
- cover.
- Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
- Serve with sour cream on the side and mashed potato (traditional accompanyments).
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Charlene Nicholls
[email protected]This recipe is a must-try.
River Bridges
[email protected]I'm sharing this recipe with my friends.
Saeid
[email protected]I'm going to make this for dinner tonight.
Cecilia Barnabas
[email protected]This recipe looks amazing.
Kabir Bapari
[email protected]I can't wait to try this recipe.
Samuel Tarekegn
[email protected]This recipe is a keeper.
Marlin Suero
[email protected]I'll definitely be making this again.
Kisa Hughley
[email protected]5 stars!
S Finch
[email protected]Delicious!
Amanda Shavon
[email protected]I made these stuffed bell peppers for a potluck and they were a hit! Everyone loved them.
WASU COMEDY
[email protected]These stuffed bell peppers were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Rony Gomes
[email protected]I'm not usually a fan of stuffed bell peppers, but this recipe changed my mind. The filling was flavorful and moist, and the bell peppers were cooked perfectly.
sherley contreras
[email protected]These stuffed bell peppers were a great way to use up some leftover ground turkey. They were easy to make and they tasted great.
Tracy Moore
[email protected]I was really impressed with this recipe. The stuffed bell peppers were easy to make and they turned out delicious. I especially liked the tomato sauce.
Allen Simae
[email protected]These stuffed bell peppers were amazing! I loved the combination of flavors and textures. The ground turkey was juicy and flavorful, the rice was fluffy, and the bell peppers were perfectly cooked.
Raja Buriro
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The stuffed bell peppers are a great way to use up leftover ground turkey, and they're also a healthy and delicious meal.
Amina Shabani
[email protected]This dish was a hit with my family! The bell peppers were stuffed to the brim with a flavorful mixture of ground turkey, rice, herbs, and spices. The peppers were tender and juicy, and the filling was perfectly seasoned.