BOSTON BROWN BREAD
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer. Baking is done at 350°F for about 35-40 minutes. But do try steaming, if you can. The consistency is more authentic. Recipe is from an old cookbook of my mother's.
Provided by Susan Feliciano
Categories Other Breads
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. Sift all-purpose flour with baking powder, soda, and salt. Stir in cornmeal and whole wheat flour. Add remaining ingredients and beat well.
- 2. Grease and flour the cans well. Divide batter evenly among the 4 cans. Cover cans tightly with foil. Place on a rack in a deep kettle for steaming. Pour in boiling water to a depth of 1 inch. Cover kettle and steam for 3 hours. Check and add more boiling water periodically if needed.
- 3. After 3 hours, remove cans from steamer and remove foil. Place cans in a preheated 450°F oven for 5 minutes. Remove bread from cans and cool on rack. Wrap tightly and store overnight. Refrigerate any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #american #dinner-party #holiday-event #kid-friendly #low-fat #vegetarian #dietary #low-cholesterol #healthy-2 #northeastern-united-states #low-in-something #brunch #taste-mood #4-hours-or-less
You'll also love
Steve JIBS
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Samantha Pendleton
[email protected]I love this recipe! The bread is always moist and flavorful.
Mendel Joseph
[email protected]I'm not sure what I did wrong, but my bread turned out dry and dense.
Curtis Mitchell
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Renu Pandey
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Fouzia Akther
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kendal Jones
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's delicious!
Dipro Das
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Abdelhamid Amer
[email protected]This is the best Boston brown bread I've ever had. It's so moist and flavorful, and it has the perfect amount of sweetness.
Adama Makori
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
The Wanderer Imran
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Olothando Budeli
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and it's perfect for breakfast, lunch, or dinner.
willis nelson jr
[email protected]I was a bit skeptical about making this bread, but I'm glad I did. It was so easy to make and it turned out delicious. I will definitely be making it again.
Laxsuman B.k
[email protected]The bread was easy to make and turned out perfectly. I used a loaf pan instead of a bundt pan and it still came out great.
Jesiel De Lima
[email protected]This Boston brown bread was a hit at my family's Thanksgiving dinner! It was moist and flavorful, with a slightly sweet and nutty flavor. I will definitely be making this again.