BOSTON CREAM ANGEL CAKE
You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving., In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 458mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
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Abdo
[email protected]This cake is divine! It's the perfect dessert for any occasion.
Abbas Naveed
[email protected]This recipe is not worth the effort. There are better Boston Cream Angel Cake recipes out there.
Cleemen Huff
[email protected]The ingredients in this recipe are too expensive. I'm not going to make it.
Luke Sawyer
[email protected]This cake is way too complicated. I don't recommend it.
Hema Pun
[email protected]I've tried this recipe twice now and both times the cake has failed. I'm not sure what I'm doing wrong.
Charlene Cadotte
[email protected]This cake was a disaster! It didn't rise properly and the filling was runny.
Muhammad Mushtaq
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Sakib All hasan
[email protected]The cake was a little dense, but the flavor was good.
Yousif Memon
[email protected]I thought the cake was too sweet, but my husband loved it.
Tharu Manish
[email protected]The cake was a little dry, but the filling was delicious.
Panashe Hamadziripi
[email protected]This was my first time making a Boston Cream Angel Cake and it turned out great! I followed the recipe exactly and it was easy to do.
Mohammad Rasuli
[email protected]I love this cake! It's so moist and flavorful. I especially love the custard filling.
Tim alhouseini
[email protected]This cake was amazing! The texture was light and airy, and the filling was creamy and smooth.
raleigh Price
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
George Green
[email protected]This Boston Cream Angel Cake was a hit at my party! It was light, fluffy, and had the perfect amount of sweetness. The filling and glaze were also delicious. I will definitely be making this cake again.