BOSTON CREAM CAKE POPS
Treat your family to these mouth-watering pops made using Betty Crocker™ Super Moist™ yellow cake mix- a distinctive chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom of 13x9- inch pan with cooking spray. Make and bake cake mix in pan as directed on box, using water, oil and eggs. Cool. In 2-quart saucepan, mix sugar, cornstarch and salt. Add milk and yolks. Cook and stir over medium heat until mixture boils. Boil 1 minute. Stir in butter and vanilla. Remove from heat. Cover surface of pudding with plastic wrap; cool.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add pudding; mix well with fingers until mixture comes together. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; transfer to refrigerator. Remove cake balls from refrigerator a few at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick no more than halfway into 1 cake ball. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Melt baking chips with shortening; drizzle over pops. Let stand until set.
Nutrition Facts : Calories 262, Carbohydrate 34 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 178 mg
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debi Wager
[email protected]These cake pops were a bit too messy to eat, but they tasted great. I think I would use a different type of cake next time.
Khan op Qayyum
[email protected]I made these cake pops for my daughter's birthday party and they were a huge hit! The kids loved them.
Ismail Kenzie
[email protected]Delicious! The cake pops were perfect for a party. They were easy to make and everyone loved them.
Horlatunjy Harbyodun
[email protected]These cake pops were amazing! I loved the combination of the moist cake and the creamy chocolate coating. I will definitely be making these again.
Sumi Sumi2
[email protected]The cake pops were easy to make, but they didn't turn out as well as I hoped. The cake was a bit dry and the chocolate coating was too thick.
Rakhmat Ullah
[email protected]These cake pops were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
FUCHEEY KANXA
[email protected]I followed the recipe exactly and the cake pops turned out perfect! They were moist and flavorful. I will definitely be making these again.
noman nadeem
[email protected]The cake pops were easy to make and they tasted delicious. I would definitely recommend this recipe.
Ya'Mari
[email protected]These cake pops were a bit too messy to eat, but they tasted great. I think I would use a different type of cake next time.
Kesh Sharma
[email protected]I made these cake pops for my daughter's birthday party and they were a huge hit! The kids loved them.
pagl Pagl
[email protected]Delicious! The cake pops were perfect for a party. They were easy to make and everyone loved them.
Nastro Mashilo
[email protected]These cake pops were amazing! I loved the combination of the moist cake and the creamy chocolate coating. I will definitely be making these again.
Adrienne Belk
[email protected]The cake pops were easy to make, but they didn't turn out as well as I hoped. The cake was a bit dry and the chocolate coating was too thick.
CHARMAINE VRAAGOM
[email protected]These cake pops were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Oluwakemi Musa
[email protected]I made these cake pops for my kids and they loved them! They were so easy to make and they tasted great.
Tarak. Islam
[email protected]Delicious! The cake pops were moist and flavorful. The chocolate coating was rich and creamy. I highly recommend this recipe.
smrbiswasengineers ltd
[email protected]These cake pops were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.