BOSTON CREAM CAKE SUPREME
The cream filling is in the middle and is baked right in with the cake which starts with a mix. A wonderful chocolate glaze tops this delicious dessert. Very quick and easy to make, but prepare at least 2 hours ahead as it needs to be refrigerated before serving.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In 13x9" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.
- Press into pan.
- In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.
- Pour pudding over cake mix in pan.
- Combine rest of dry cake mix, eggs and water until moistened and beat as directed on cake package.
- Pour cake mixture over pudding.
- Bake 30 to 35 minutes, or until top springs back when lightly touched.
- Remove cake from oven to a rack and cool.
- In small saucepan, combine first 3 glaze ingredients, heating until melted.
- Beat in sugar and vanilla until smooth. Immediately spread over cake.
- Refrigerate for 2 hours before cutting.
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Sohaib Rahim
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Mhamad Zein
[email protected]I've made this cake for my family several times and they always love it. It's a classic recipe that never fails.
Losalini Marama
[email protected]This cake is so good! I love the combination of the moist cake and the creamy custard filling.
Aavash Aavash
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Shea Fryer
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Muyomba johnmary don
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm not sure why some people are having problems with it.
Sajjad Abro
[email protected]This cake is way too sweet for my taste.
Nathan Mwanzan
[email protected]I've tried this recipe a few times and I've never been able to get it right. The cake always turns out dry and the custard filling is too runny.
aondona samuel
[email protected]I love this cake! It's always a hit with my friends and family.
Shehbaz Sb
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Nomaanfayyaz Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard, but I'm so glad I did! The custard filling is amazing and the cake is so moist. This is definitely a new favorite recipe.
Shidora Lupondwana
[email protected]This cake is delicious! The custard filling is rich and creamy, and the cake is moist and fluffy. I highly recommend this recipe.
Singian Mary Ann
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any special occasion.
Towhib Farhan
[email protected]This cake was a hit at my party! Everyone loved the creamy filling and the moist cake. I will definitely be making this again.